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頁籤選單縮合
題名 | 市售中式半調理食品之微生物調查= |
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作者 | 謝峻旭; 王淑珍; 周隆武; 范晉嘉; |
期刊 | 嘉南學報 |
出版日期 | 19941100 |
卷期 | 20 1994.11[民83.11] |
頁次 | 頁86-96 |
分類號 | 412.37 |
語文 | chi |
關鍵詞 | 中式半調理食品; 總生菌數; 大腸桿菌屬; 沙門氏菌; 金黃色葡萄球菌; Chinese ready-to-use package food; Total count; Coliform; Salmonella; Staphylococcus aureus; |
中文摘要 | 台南市目前在市面上販賣的中式半調理食品種類約有58樣。皆陳列於 超市之開放式冷藏櫃中(4-12℃)。經檢驗其中51件樣品之微生物污染情形,結果 總生菌數(Total count)低於3.O x 10�詆FU/g者有33件(佔64.7);含大腸桿菌屬 (Coliform)有48件(佔94.1),顯示衛生條件有待改進;含有沙門氏菌(salmonella)者有 4件(佔7.8);含金黃色葡萄球菌(Sraphylococcus aureus)者有32件(佔62.7),且其中 的15件樣品所含之金黃色葡萄球菌有毒素產生,佔被檢驗出含金黃色葡萄球菌 樣品之46.9。由以上結果顯示有訂定冷藏食品衛生標準來加強管理此類食品之必 要。 |
英文摘要 | From August 1993 through July 1994,fifty eight styles of Chinese ready-to- use package foodwere found to be stored at open refrigerators (4-12℃) and sold in supermarkets of Tainan. Fifty one samples of these food were purchased and tested for total counts, SalmoneHa, Staphyiococcits aureus and coliform. Total counts detected in 33 samples (64.7) were below 3.0 x10�詆PU/g. The Salmonella were isolated in 4 samples (7.8). The Staphylococcus aureus in 32samples (62.7) were isolated, and among them the enterotoxin were also detected in 15 samples(46.9) by using RPLA test. The coliform was detected in 48 samples (94.1). From the aboveresults, it is necessary to establish the sanitary standard of refrigerated food in order to managethese refrigerated food. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。