查詢結果分析
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頁籤選單縮合
| 題 名 | 2014年臺灣東部地區食物中毒探討分析=Foodborne Outbreaks, Eastern Taiwan, 2014 |
|---|---|
| 作 者 | 邱淑君; 陳光爐; 慕蓉蓉; | 書刊名 | 疫情報導 |
| 卷 期 | 31:22 2015.11.24[民104.11.24] |
| 頁 次 | 頁559-565 |
| 分類號 | 412.37 |
| 關鍵詞 | 食物中毒; 腸炎弧菌; 沙門氏菌; 金黃色葡萄球菌; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 2014年臺灣東部地區依循法定傳染病「其他」項下之「食物中毒」項目送驗檢體共326件,其中81件病原體檢驗結果為陽性,陽性率為24.9%。細菌性病原體以腸炎弧菌檢出率(12%)為最高,其次分別為沙門氏菌(6.7%)及金黃色葡萄球菌(3.4%)。食物中毒案件數在東部地區三個縣市中以宜蘭縣25件為最高,病例數則以臺東縣137人為最多。各縣市食物中毒事件之特性不盡相同,宜蘭縣以在地居民聚餐的患病人數為最多,佔該縣巿個案數44%,而花蓮縣及臺東縣則以團體旅遊或旅行團的遊客佔大多數,分別佔兩縣市個案數的60%以上。2006年雪山隧道開通提升了東部旅遊的便利性,2008年開放大陸民眾來臺觀光,這些因素導致前往東部地區旅遊人數急速增加,衝擊當地飲食品質。旅宿餐飲業者應更注意食物保存及衛生,以防範食物中毒案件發生,保障民眾健康,也維護我國觀光品質形象。 |
| 英文摘要 | In 2014, 326 clinical specimens collected from eastern Taiwan were tested for foodborne pathogens; 81 (25%) were positive. Vibrio parahaemolyticus was the leading bacterial etiologic agent (12%), followedby Salmonella (7%), and Staphylococcus aureus (3%). The number of foodborne outbreaks was the highest in Ilan County (n = 25) and number of patients affected was the highest in Taitung County (n = 137). More than 60% of patients in Hualien County and Taitung County were tourists while in Ilan County were mostly local residents. After the Taipei-Ilan Expressway (Hsuehshan Tunnel)opened in 2006, travel time between Taiwan’s capital Taipei and Ilan County was significantly reduced. Moreover, group tourists from mainland China were allowed to travel independently to Taiwan since 2008. These factors contribute to the rapid increment for tourist visiting eastern Taiwan. Local governments and catering should pay more attention to improve food safety not only for public’s health but also to maintain the quality of our tourism. |
本系統中英文摘要資訊取自各篇刊載內容。