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來源資料
相關文獻
- Bacterial Foodborne Outbreaks in Central Taiwan, 1991-2000
- 臺灣常見之食品致病細菌
- 101年度臺灣地區食品中毒案件分析
- Simultaneous Detection of Food Pathogens, Staphylococcus aureus, Salmonella Enterica, Bacillus cereus and Vibrio parahaemolyticus by Multiplex Real-Time Polymerase Chain Reaction
- 與公共衛生相關之常見重要食品致病細菌
- 乳品中仙人掌桿菌、金黃色葡萄球菌及沙門氏桿菌污染之調查
- 金黃色葡萄球菌食品中毒
- 仙人掌桿菌與食品中毒
- 腸炎弧菌與食品中毒
- 金黃色葡萄球菌與食品中毒
頁籤選單縮合
| 題 名 | Bacterial Foodborne Outbreaks in Central Taiwan, 1991-2000=臺灣中部地區十年來(1991-2000)細菌性食品中毒趨勢分析 |
|---|---|
| 作 者 | 張洳楣; 陳泰華; | 書刊名 | 藥物食品分析 |
| 卷 期 | 11:1 2003.03[民92.03] |
| 頁 次 | 頁53-59+75 |
| 分類號 | 412.37 |
| 關鍵詞 | 食品中毒; 仙人掌桿菌; 金黃色葡萄球菌; 腸炎弧菌; Foodborne; Bacillus cereus; Staphylococcus aureus; Vibrio parahaemolyticus; |
| 語 文 | 英文(English) |
| 中文摘要 | 食品中毒是全球飲食衛生之重要課題,尤以細菌性食品中毒為首。本文回顧台灣中部地區1991-2000年細菌性食品中毒狀況並分析其地區性特色及飲食型態。十年間中部地區發生食品中毒案共274件 (不含無檢體送驗案件),中毒人數共12845人,死亡人數三人。食品中毒案中有171件 (62.4%) 是屬於細菌性食品中毒,其檢出順序以仙人掌桿菌居首 (41.2%)、其次是全黃色葡萄球菌 (17.9%) 及腸炎弧菌 (15.7%)。死亡人數三人,都發生在彰化縣,死亡原因均為誤食有毒河豚致死。引起食品中毒主要涉嫌食品有海鮮類 (32.5%)、肉類製品 (23.5%) 及穀類製品 ( 15.6%)。食品中毒案最常發生的場所是自宅 (41.2%),其次是學校 (34.3%) 及餐廳 (12.0%)。自20件食品中毒案分離所得病原性大腸桿菌O型血清共有的種型別,以O18型最多 (15%)。自中毒食品分離所得腸炎弧菌 (Vibrio parahaemolyticus) 具K型血清55株 (51.9%) ,另51株未檢出K型 (48.1%),血清型K6腸炎弧菌於1997年分離14株居首,以件數而言,49案食品中毒中K28型被出4件 (8.2%) 最高。155株金黃色葡萄球菌株中有121株 (78.0%) 具產毒能力,34株 (22.0%) 不具產毒能力。分離所得之金黃色葡萄球菌腸毒素型歸納分類成七型:A、B、C、D、A&B、A&D、A&B&C,以A型腸毒素檢出92株 (76.0%) 佔多數。 |
| 英文摘要 | During 1991 to 2000, 274 outbreaks of foodborne illness including 12845 cases and 3 deaths were reported in central Taiwan. Of the 274 reported outbreaks 171 (62.4%) were caused by bacterial pathogens. Chemical and natural toxins appeared to be minor causes. Microorganisms, particularly Bacillus cereus (41.2%, 113 of 171 outbreaks), Staphylococcus aureus (17.9%, 49 of 171 outbreaks), Vibrio parahaemolyticus (15.7%, 43 of 171 outbreaks) were the main etiologic agents. These outbreaks were mainly caused by mishandling of food at home (41.2%) and in school (34.3%). The suspected foods involved in outbreaks were seafood (32.5%), meat & meatproducts (23.5%), cereal products (15.6%). 44 enteropathogenic Escherichia coli isolates from 20 outbreaks were confirmed by their O serotype. Occurrence of O18 was the most frequently detected. Among the 106 V. parahaemolyticus isolates, 55 K-serotype (51.9%) were found. 121 (78%) strains of S. aureus can produce enterotoxin. The data further revealed that enterotoxin A-producing strains of S. aureus accounted for 76% of all enterotoxigenic strains. |
本系統中英文摘要資訊取自各篇刊載內容。