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題名 | 南臺灣即食雞肉製品總生菌數與金黃色葡萄球菌之污染調查 |
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作 者 | 周隆武; 王淑珍; 謝峻旭; | 書刊名 | 嘉南學報 |
卷期 | 20 1994.11[民83.11] |
頁次 | 頁1-7 |
分類號 | 412.37 |
關鍵詞 | 即食雞肉製品; 總生菌數; 金黃色葡萄球菌; 腸毒素; Instant cooked chicken food; Total count; Staphylococcus aureus; Exterotoxin; |
語文 | 中文(Chinese) |
中文摘要 | 自民國82年11月至民國83年1月一季間自台中以南五個都市化程度較高 的地區抽購即食雞肉製品如雞翅、冰醉雞、蒸茶雞、鳳爪等檢體共53件,進行金 黃色葡萄球菌與總生菌數的檢驗,於全部檢體中檢出含金黃色葡萄球菌檢體1件 (1.9),此一檢體中所挑出之金黃色葡萄球菌經凝集�t試驗(Coagulase tast)之結果為 正反應,但並沒有檢出腸毒素(enterotoxin)。而在總生菌數檢驗方面,全部53件檢 體中有29件檢體其每克重所含總生菌數超過十萬個,不合格率為54.7,表示檢品 的衛生情況乃有待加強。 |
英文摘要 | Fifty three instant cooked chicken foods such as stewed wings, ice drunk chicken, distilledtea chicken and stewed claws, were sampled in five cities which were located south to Taichung inthe time of 11/1992 to 1/1993. In this reseach, the total count of microorganisms and the existence of Staphylococcus aureus in these samples were investigated. It was found that there was only one sample which contained Staphylococcus aureus and thecoagulase test indicated positive among these samples, the frequency was 1.9, but no kind ofenterotoxin was found. In the aspect of total count of microorganisms, the results showed thatthere were 29 samples which contained at least one thousand hundred microorganisms per gram,the unqualified frequency was 54.7, In this research, it was shown that sanitation of instant cooked chicken foods in these cities should be improved. |
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