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題名 | 食品中雞蛋卵白蛋白之質譜檢驗方法=Method of Test for Ovalbumin from Chicken Egg in Foods |
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作者 | 翁詠翔; 王晨竹; 吳幸芷; 崔秀煒; 林澤揚; 高雅敏; 曾素香; 王德原; Weng, Yung-hsiang; Wang, Chen-chu; Wu, Hsing-chih; Tsuei, Hsiu-wei; Lin, Che-yang; Kao, Ya-min; Tseng, Su-hsiang; Wang, Der-yuan; |
期刊 | 食品藥物研究年報 |
出版日期 | 20211200 |
卷期 | 12 2021.12[民110.12] |
頁次 | 頁23-33 |
分類號 | 412.37 |
語文 | chi |
關鍵詞 | 過敏原; 卵白蛋白; 液相層析串聯質譜儀; 蛋白質確效分析; Allergen; Ovalbumin; LC/MS/MS; Egg; |