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題 名 | 食用紅甘蔗品質劣變原因之探討 (2):紅甘蔗嵌紋病輕微型與嚴重之比較 |
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作 者 | 楊瓊儒; | 書刊名 | 臺中區農業改良場研究彙報 |
卷 期 | 5 1981.06[民70.06] |
頁 次 | 頁44-50 |
關鍵詞 | 品質; 紅甘蔗; 嵌紋病; |
語 文 | 中文(Chinese) |
中文摘要 | 為探討本省紅甘蔗品質劣變之原因是否由嵌紋病所引起,於民國68年 間由南投、雲林、嘉義、台南等四縣,不同地方採取蔗種,種於埔里試驗田,區 分輕微型及嚴重型後,比較其第6節節間長及莖周長,第5,6,7節三節節間長, 及每10株甘蔗之產量,結果二型之間無顯著差異,但地點之間有差異。調查平 均蔗糖含量,輕微型為15.72公克,嚴重型為14.79公克,二型之間呈1%顯著差 異,顯示輕微型每100C.C溶液中所含蔗糖量較高,且地點之間亦有差異。 |
英文摘要 | This field experiment was conducted at Puli to compare the influence of mild mosaic and severe mosaic of edible sugarcanes, collected from 4 hsiens of Nan- Tou, Yun-Lin, Chia-I and Tai Nan, on the stalk growth and sucrose content. The result showed no significantly difference between two types of mosaic regarding the mean length and circle length of sixth internode, the mean total length of fifth, sixth and seventh internodes and the mean weight of ten stalks. However, there was difference among locations. The mean content of sucrose showed that there was significant difference at 1% level between two types of mosaic or among locations. |
本系統中英文摘要資訊取自各篇刊載內容。