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題 名 | 食用紅甘蔗品質劣變原因之探討(3)--紅甘蔗崁紋病之無毒化 |
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作 者 | 楊瓊儒; | 書刊名 | 臺中區農業改良場研究彙報 |
卷 期 | 6 1982.06[民71.06] |
頁 次 | 頁41-45 |
分類號 | 434.715 |
關鍵詞 | 品質; 紅甘蔗; 食用; 崁紋病; 無毒化; |
語 文 | 中文(Chinese) |
中文摘要 | 以溫湯浸種方式,下列任一處理皆無法使紅甘蔗嵌紋病毒不活化,且 影響芽體之存活率,其處理分別如下:連續四天內,每天各以(1)55,56,57,57℃ (2)55,57,57,57℃(3)50,52,54,56℃處理七分鐘,或(4)每天皆以54℃處理十分鐘, 及(5)連續兩天內每天各以55及56℃處理10.5分鐘。取紅甘蔗嵌紋病病株頂端 生長點(1∼2 mm),培養於加活性碳(300 mg/l)之改良式Murashige及Skoog兩氏 培養基中,經3∼5個月後,可分化形成5∼7公分小苗,且為無嵌紋病毒之植株。 |
英文摘要 | The results of the hot-water treatments showed that edible sugarcane mosaic virus was not inactivated by 7-min. treatments at daily intervals at temperatures of 55, 56, 57 and 57℃, respectively, or 55, 57, 57 and 57℃, respectively, or 50, 52, 54 and 56℃, respectively for four days. Neither did by 10-min. treatments at daily intervals at temperature of 54℃ for four days, nor by 10.5-min. treatments of 55℃ and 56℃ for two days. However, the mosaic virus-free edible sugarcane seedling was obtained by apical meristem culture in which an excised apical dome (1-2 mm) was cultured on modified Murashige and Skoog medium supple-mented with active carobon (300 mg/l). |
本系統中英文摘要資訊取自各篇刊載內容。