頁籤選單縮合
題名 | 團膳業食品品質與服務品質之顧客滿意度探討--以中央廚房及學校自立廚房為例=The Study of Food and Service Quality on Consumer Satisfaction for Group Meal Industry--Case of Central Kitchen and School Self-Sustaining Kitchen |
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作者 | 王瑞琪; 陳義文; 王煜翔; Wang, Jui-chi; Chen, Yi-wen; Wang, Yu-xiang; |
期刊 | 北商學報 |
出版日期 | 20140700 |
卷期 | 25/26 2014.07[民103.07] |
頁次 | 頁1-27 |
分類號 | 483.8 |
語文 | chi |
關鍵詞 | 團膳業; 食品品質; 服務品質; 顧客滿意度; Group meal industry; Quality of food; Quality of services; Customer satisfaction; |