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頁籤選單縮合
題 名 | 含寡糖飲料對大白鼠腸道菌相之影響=Intestinal Microflora is Improved by the Feeding of an Oligosaccharide Containing Soft Drink in Rats |
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作 者 | 莊艾玲; 潘子明; 洪慧萍; 黃青真; | 書刊名 | 中華民國營養學會雜誌 |
卷 期 | 25:4 2000.12[民89.12] |
頁 次 | 頁232-242 |
分類號 | 411.4 |
關鍵詞 | 異麥芽寡糖; 半乳糖寡糖; 乳酸桿菌; 產氣莢膜梭菌; 大白鼠; 腸道菌相; Functional evaluation; Intestinal microflora; Isomaltooligosaccharide; Galactooligosacchride; Rat; |
語 文 | 中文(Chinese) |
中文摘要 | 本研究參照行政院衛生署公佈之健康食品功效評估「對腸胃道功能改善」-「改善腸內細菌菌相」動物實驗方法,以大白鼠為動物模式,探討含異麥芽寡醣(20.6 mg/mL)與半乳糖寡醣(6.6 mg/mL)之飲料(奧利多R,金車公司)對腸內菌相之影響。6週齡Sprague-Dawley大白鼠共36隻,餵以AIN-76半純化飼料。隨機分為三組,分別供應下列三種飲料每日25mL:奧利多飲料(Oligo組),不含寡醣之對照組飲料(Control組)及奧利多飲料與對照組飲料以1:1混合組飲料(Mix組)。飲用5~6週後,犧牲鼠並計測其盲腸內容物中乳酸桿菌群與產氣莢膜梭菌菌落數。結果顯示,Oligo組鼠盲腸內容物中乳酸桿菌群菌落數顯著高於其他兩組(p < 0.05),而產氣莢膜梭菌菌數則顯著低於對照組(p < 0.05)。Mix組盲腸內容物中乳酸桿菌群菌落數亦均顯著增加(p < 0.05),但增加程度又顯著低於Oligo組(p < 0.05)。Mix組腸內容物中產氣莢膜梭菌菌數與對照組沒有顯著差異(p < 0.05),但增加程度又顯著低於Oligo組(p < 0.05)。Mix組腸內容物中產氣莢膜梭菌菌數與對照組沒有顯著差異(p > 0.05)。三組鼠之體重、攝食量、排便狀況均沒有顯著差異(p > 0.05)。本研究結果顯示,大白鼠每日飲用含寡糖飲料,能使其腸內容物中乳酸桿菌群菌落數顯著增加,產氣莢膜梭菌菌數沒有顯著改變(Mix組)或顯著降低(Oligo組)。 |
英文摘要 | The intestinal microflora in rats fed an oligosaccharide containing soft drink was examined according to the method for the evaluation of the functionality of health food declared by the Department of Health, Taiwan. Thirty six Sprague-Dawley male rats, 6 week old, were randomly assigned to one of the following three groups: Oligo, Mix and Control. They were all fed ad libitum the AIN-76 diet. In addition, they were fed respectively with 25mL/day/rat of OligoR Drink which provided 0.52 g of isomaltooligosaccharides and 0.17 g of galactooligosaccharides, a control drink which was free of oligosaccharide and a “Mixed” drink which was made by mixing up equal amounts of OligoR and the control drink. The cecal microflora were examined after 5~6 weeks of feeding. Rats of the Oligo group showed significantly higher counts of Lactobacillus spp. (p<0.05), but significantly lower counts of Clostridium perfringens (p < 0.05), than those in the control group. The count for cecal Lactobacillus spp. of the Mix group were also significantly higher than those in the control group (p<0.05), but significantly lower than those in the Oligo group (p<0.05). The counts of cecal Clostridium perfringens in the Mix group was not significantly different from that in the control group (p>0.05). The results indicated that the oligosaccharide-containing soft drink could improve the intestinal microflora in this rat model. |
本系統中英文摘要資訊取自各篇刊載內容。