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題名 | 利用超臨界CO[feaf]萃取日糧中添加不同油脂鵝肉膽固醇及磷脂質之研究=Effect of Different Dietary Fat Sources on Cholesterol and Phospholipids from Geese Meat by Supercritical CO[feaf] |
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作者 | 林亮全; 藍珮菁; | 書刊名 | 食品科學 |
卷期 | 26:4 1999.08[民88.08] |
頁次 | 頁350-360 |
分類號 | 473.6 |
關鍵詞 | 飼糧; 油脂; 鵝肉; 膽固醇; 磷脂質; 超臨界CO[feaf]; Diet; Fat; Geese meat; Cholesterol; Phospholipids; Supercritical CO2; |
語文 | 中文(Chinese) |
中文摘要 | 本研究係探討飼料中添加不同油脂(椰子油、豬油、大豆油)和利用超臨界CO2萃取對鵝肉膽固醇及磷脂質之影響。結果顯示,飼料所添加油脂之脂肪酸形式會適度地反應於肌肉中。以超臨界CO2萃取其肌肉中之膽固醇及磷脂質萃取量,隨添加油脂之飽和程度降低而減少,以添加油脂飽和程度較高之椰子油組膽固醇及磷脂質之萃取量最高,而添加油脂飽和度較低之大豆油脂最低。整體而言,飼料中添加油脂之不同,對鵝肉之膽固醇及磷脂質含量有很大的影響。 |
英文摘要 | The purpose of this study was to investigate the effect of different dietary fat (coconut oil, lard and sybean oil) sources and supercritical CO2 extraction on cholesterol and phospholipids of geese meat. Results showed that the fatty acids profile of meat was most readily altered by dietary fat source. The cholesterol and phospholipids contents of geese meat extracted using supercritical CO2 indicate that the cholesterol and phospholipids contents were affected by the diets of different lipid source. The diets of coconut lipid source which contain high saturated fatty acids result in the high cholesterol and phospholipid contents of geese meat. On the other hand, the diets of soybean oil source which contains low saturated fatty acids result in the low cholesterol and phospholipid contents of geese meat. Cholesterol and phosphilipids contents are affected by the different dietary fat source which is an important variable for the geese meat. |
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