查詢結果分析
來源資料
相關文獻
- A Rapid Gas Chromatographic Method for Direct Determination of Free Sterols in Animal and Vegetable Fats and Oils
- 油脂中游離態脂肪酸及總脂肪酸之簡易定量分析
- 市售奶油、乾酪、人造奶油及沙拉醬中己二烯酸、脫水醋酸及苯甲酸之氣相層析快速定量法
- A Simple Method for the Simultaneous Determination of Various Preservatives in Liquid Foods
- A Rapid Method for Direct Determination of Levulinic Acid in Soy Sauce
- 液體發酵製品中乳酸之快速氣相層析定量分析法
- Gas Chromatographic Determination of Synthetic Antioxidants in Edible Fats and Oils--A Simple Methylation Method
- A Rapid and Simple Gas Chromatographic Method for Direct Determination of Safrole in Soft Drinks
- A Rapid and Simple Gas Chromatographic Method for Direct Determination of Nicotinamide in Commercial Vitamins and Tonic Drinks
- A Rapid Method for Direct Determination of Free Cholesterol in Lipids
頁籤選單縮合
題名 | A Rapid Gas Chromatographic Method for Direct Determination of Free Sterols in Animal and Vegetable Fats and Oils=動、植物油脂中游離態固醇類之快速氣相層析分析 |
---|---|
作者 | 鍾玉明; 林秀蓉; 陳重文; 王美苓; | 書刊名 | 藥物食品分析 |
卷期 | 7:4 1999.12[民88.12] |
頁次 | 頁279-290 |
分類號 | 446.11 |
關鍵詞 | 總固醇; 游離態固醇; 酯化態固醇; 油脂; 氣相層析; 直接注入法; Total sterol; Free sterol; Esterified sterol; Fats and oils; Gas chromatography; Direct injection; |
語文 | 英文(English) |
英文摘要 | In this study, a rapid and simple method without a derivatization process for determination of the free sterols in vegetable and animal oils was developed. A direct injection gas chromatography with a non-polar megabore column (DB-1, 5 m x 0.53 mm, 1μm) was used. The recoveries of cholesterol, campesterol, stigmasterol and β-sitosterol from lard were at the range of 89%-106% with a coefficient of variation less than 12%. Total sterols were determined using the same method after saponification of the oil sample. Fourteen samples, including olive oil, sunflower oil, peanut oil, soybean oil, sesame oil, lard and egg yolk oil, were quantitatively analyzed for total and free sterols. The contents of total cholesterol, brassicasterol, campesterol, stigmasterol, β-sitosterol,Δ5-avenasterol,Δ7 -stigmastenol and Δ7-avenasterol in test samples were at the range of 193-34384, 0-1222, 0-2356, 0-1365, 0-5414, 0-608, 0-1296 and 0-129 μg/g, respectively; while the contents of free cholesterol, brassicasterol, campesterol, stigmasterol, β-sitosterol, Δ5-avenasterol, Δ7-stigmastenol and Δ7-avenasterol were 98-30340, 0-1057, 0-634, 0-724, 0-3087, 0-404, 0-558 and 0-23 μg/g, respectively. The amounts of esterified sterols were calculated by subtracting the free sterol contents from total sterol contents. Results showed olive oil, sunflower oil and peanut oil primarily contain esterified sterols; while soybean oil, sesame oil, lard and egg oil contain mostly free sterols. The developed method is recommended as a rapid method to determine if animal fats/oils are adulterated with vegetable oils. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。