查詢結果分析
相關文獻
- The Effects of Starch and Protein Degradation Rates, Hay Sources, and Feeding Frequency on Rumen Microbial Fermentation in a Continuous Culture System
- 維維、澱粉與蛋白質分解速率組合對臺灣山羊瘤胃微生物之影響
- 澱粉、蛋白質與纖維不同分解速率組合對臺灣山羊消化之影響
- 以微生物做為蛋白質的替代來源
- Increased Hippocampal Nerve Growth Factor Following Beta-Amyloid Peptide Treatment in Rats
- 共固定化微生物混合培養系統之應用(2)--由澱粉直接生產乳酸之研究
- 固態發酵在農工業上之應用
- Ultrastructure of Endosperm Development in Arundo Formosana Hack. (Poaceae) from Differentiation to Maturity
- 微生物機能之研究--由基因體至蛋白質體
- 唾液採樣法對唾液免疫球蛋白A、總蛋白質、澱粉酶和皮質固醇濃度的影響
頁籤選單縮合
題名 | The Effects of Starch and Protein Degradation Rates, Hay Sources, and Feeding Frequency on Rumen Microbial Fermentation in a Continuous Culture System=澱粉與蛋白質分解速率搭配對人工瘤胃中微生物性狀之影響 |
---|---|
作者 | 陳靜宜; 徐濟泰; Chen, Ching-yi; Hsu, Jih-tay; |
期刊 | Proceedings of the National Science Council : Part B, Life Science |
出版日期 | 19981000 |
卷期 | 22:4 1998.10[民87.10] |
頁次 | 頁159-165 |
分類號 | 437.21 |
語文 | eng |
關鍵詞 | 澱粉; 蛋白質; 分解速率; 人工瘤胃; 微生物; Ruminal microbial fermentation; Starch and protein synchronization; Feeding frequency; Hay source; |
英文摘要 | Six continuous culture fermenters were used in three experiments to study the effects of dietary starch and protein degradability combination, hay sources, and feeding frequency on fermentation by rumen microorganisms. Experiments 1 and 2 used a 3 ?2 factorial design in which six diets were formulated to contain low (LS), medium (MS), or high starch degradability (HS) in combination with low (LP) or high protein degradability (HP). The dietary combinations were (1) LS + HP, (2) LS + LP, (3) MS + HP, (4) MS + LP, (5) HS + HP, and (6) HS + LP. In experiment 1, pangola was used as the hay source, and in experiment 2, alfalfa hay was used. In experiment 3, two starch degradabilities (LS, MS) and two hay sources (alfalfa, A; pangola, P) were combined with two feeding frequencies (2 X/d, 12 X/d). The dietary combinations were (1) LS + A + 12 X/d, (2) MS + A + 12 X/d, (3) LS + A + 2 X/d, (4) MS + A + 2 X/d, (5) LS + P + 12 X/d, and (6) MS + P + 12 X/d. A CRD design was used for experiment 3. Two rumen- cannulated Holstein cows fed alfalfa hay ad lib were used as donors of rumen fluid for all experiments. Each period was 6 d in length, with 5 d for adaptation and 1 d for sampling. In experiments 1 and 2, the effects of starch degradability on the composition of rumen microorganisms were significant. The MS or HS with HP had the highest total bacterial and protozoal density (P < 0.05). As for VFA, pH and nitrogen products, the effects of starch and protein degradability were not significant. There was no interaction between starch and protein degradability on most of microbial composition (ammonia-N, microbial nitrogen). In experiment 3, 12 X/d feeding frequency (MS + A + 12 X/d vs. MS + A + 2 X/d) resulted in higher pH, which tended to increase bacterial and protozoal density and starch and protein digestibilities. Different hay sources altered the starch and protein synchronization effect on the ammonia-N concentration (mg/dl) and non-ammonia N content (%DM) in the continuous culture system. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。