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- Fish Oil Lowers Plasma Lipid Concentrations and Increases the Susceptibility of Low Density Lipoprotein to Oxidative Modification in Healthy Men
- 魚油在含膽固醇之飼料中提高倉鼠低密度脂蛋白膽固醇濃度卻不改變肝臟低密度脂蛋白受體mRNA之表現
- Stability of Fish Oil in Feeds
- 不同膳食硒與魚油對大白鼠之肝臟與紅血球脂質過氧化的影響
- Oxidized LDL Exposure Induces Morphological Change Independent of Rac and Ras Expression But May Involve Intracellular Ca[fec7]in Vascular Endothelial Cells
- 飲食對血液脂蛋白之影響
- 單次低或中強度運動可增強低密度脂蛋白氧化抗性
- 市售黑豆與黃豆抗氧化力之灰預測比較
- Effect of Fish Oil Diet on Immune Response and Proteinuria in Mice
- The Processing of Metabolized Low Density Lipoproteins in Foam Cells Generates Superoxide Anions
頁籤選單縮合
題名 | Fish Oil Lowers Plasma Lipid Concentrations and Increases the Susceptibility of Low Density Lipoprotein to Oxidative Modification in Healthy Men=魚油對年輕男性之低密度脂蛋白之被氧化難易度及血漿脂肪濃度的影響 |
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作者 | 蔡帛蓉; 呂紹俊; | 書刊名 | 臺灣醫學會雜誌 |
卷期 | 96:9 1997.09[民86.09] |
頁次 | 頁718-726 |
分類號 | 411.38 |
關鍵詞 | 魚油; 年輕男性; 低密度脂蛋白; 被氧化難易度; 血漿脂肪濃度; Fish oil; Cholesterol; Low density lipoprotein; Oxidative susceptibility; Soybean oil; |
語文 | 英文(English) |