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題 名 | 種植期與栽培方式對澎湖地區洋香瓜果實品質之影響 |
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作 者 | 施純堅; 蔡永烟; | 書刊名 | 高雄區農業改良場研究彙報 |
卷 期 | 6:1 1994.12[民83.12] |
頁 次 | 頁30-41 |
分類號 | 435.261 |
關鍵詞 | 洋香瓜; 品種; 種植期; 果實品質; 栽培方式; Muskmelon; Variety; Planting date; Fruit quality; Cultivated method; |
語 文 | 中文(Chinese) |
中文摘要 | 以洋香瓜七個品種(天蜜、秋蜜、大利、太陽、狀元、蜜世界、及香蘭)為材料, 1992-1993年間在澎湖地區分春(露地與塑膠布溫室栽培)、夏(露地栽培)及秋季(塑膠布溫室栽培)種植,探討洋香瓜品質之差異性。試驗結果顯示,春作在露地栽培者以秋蜜之糖度(12.5Brix)最高,比對照品種(香蘭)高1.3Brix;蜜世界之果實最大(1,081公克),比對照種高80%,但糖度最差(10.4Brix)。塑膠布溫室栽培者在春作以太陽之糖度最高(17.2Brix), 比對照品種高4.5Brix,果實以蜜世界最大(943公克),比對照種高26%。夏作在露地栽培下一般果重較重,糖度較低,其中以秋蜜品種之果重(1,967公克)與糖度(11.9Brix)表現最佳。期作間露地栽培之果實品質有明顯差異,平均夏作果重(1,911公克)大於春作(812公克),而春作糖度(平均11.0Brix)卻高於夏作(9.7Brix)。簡易設施栽培下,春作之果重(平均737公克) 比秋作(616公克)為重,但糖度(春作15.0Brix,秋作14.7Brix)差異不明顯。 |
英文摘要 | Seven cultivars of muskmelon were planted in spring, summer and fall crop in Penghu area from 1992 to 1993. Two different kinds of cultivated methods such as in field and plastic house were used in this experiment. The main objective of this experiment was to evaluate the quality of muskmelon under the different of planting dates and cultivated methods. The results indicated that cv. Chiu-Me obtained the highest sugar content(12.5Brix)and Me-Shi-Jei had the largest fruit weight(1,081gr) but less sugar content(10.4Brix), when muskmelon were planted in the field condition in spring. Tai-Yang got the highest sugar content(17.2 Brix), Me-Shi-Jei had the largest fruit weight(942.6gr) at plastic house condition in spring. In general, under field condition the fruit weight of summer crop was much heavier than that of spring. Among tested varieties, Chiu-Me had a good performance with the fruit weight (1,967.4gr)and sugar content(11.9Brix). Under simple protect plastic house condition, the fruit weight was heavier in spring (736.5gr) than that in fall(616.3gr),but there was no significant different for sugar content between spring (15.0 Brix) and fall crops (14.7 Brix). |
本系統中英文摘要資訊取自各篇刊載內容。