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| 題 名 | 秘魯產美洲大赤魷之化學組成 |
|---|---|
| 作 者 | 彭昌洋; 蘇素月; | 書刊名 | 水產研究 |
| 卷 期 | 1:2 1993.12[民82.12] |
| 頁 次 | 頁67-71 |
| 分類號 | 439.6 |
| 關鍵詞 | 美洲大赤魷; 一般組成分; 胺基酸組成; 脂肪酸組成; 膽固醇; Giant squid dosidicus gigas; Proximate composition; Amino acid profile; Fatty acid profile; Cholestrol; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 將美洲大赤魷 (Giant squid, Dosidicus gigas) 分為頭足、胴身及尾鰭三 部份進行化學成分之測定。結果顯示不同部位的差異很小。其水分、粗蛋白、 粗脂肪、灰分及熱量分別為84.97~86.94%、12.75~13.37%、0.29~0.34%、 0.81~1.01% 及 54~56Kcal/100 g。由胺基酸組成顯示該魷魚蛋白質中富含必需 胺基酸。脂肪酸組成中的飽和脂肪酸、單不飽和脂肪酸及多不飽和脂肪酸分別 為73.20~75.65% 、9.67~10.98%及13.92~15.82%。粗脂肪中的膽固醇濃度高達 13923.0~16074.8 mg/100 g,但是,由於美洲大赤魷的粗脂肪含量非常低,經換 算後,肌肉中的膽固醇含量僅有44.6~60.6mg/100 g。 |
| 英文摘要 | The chemical composition of head-arm, mantle and fin of giant squid, Dosidicus gigas, was analyzed. There were no distinct differences among samples in the proximate composition, composition profiles of amino acid and fatty acid and cholesterol content. The moisture, crude protein, crude fat, ash and calorie content were 85.0~86.9%, 12.8~13.4%, 0.3%, 0.8~1.0% and 54~56 Kcal/100 g, respectively. According to the amino acid analysis, the protein of these samples was rich in essential amino acids. The percentage ratios of saturated, monooic and polyoic acids in total fatty acids were 73.2~75.7%, 9.7~11.0% and 13.9~15.8%, respectively. Cholesterol was 13.9 ~16.1 g/100 g of crude fat or 44.6~60.6 mg/100 g of meat. Key words: Giant squid Dosidicus gigas, Proximate composition, Amino acid profile, Fatty acid profile, Cholestrol . |
本系統中英文摘要資訊取自各篇刊載內容。