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題 名 | 農村早餐習慣與營養攝取之研究 |
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作 者 | 張惠真; 楊麗安; 邱玲瑛; | 書刊名 | 臺中區農業改良場研究彙報 |
卷 期 | 11 1985.12[民74.12] |
頁 次 | 頁109-122 |
分類號 | 431.47 |
關鍵詞 | 早餐; 問卷; 習慣; 農村; 營養; 攝取; |
語 文 | 中文(Chinese) |
中文摘要 | 本研究旨在瞭解台中地區農村早餐習慣與營養攝取實態,由本場轄區 內四縣市依農會會員名冊逢機抽樣調查八百份,進行卡方獨立性測驗、相關性測 驗、組級劃分及百分比劃分等方法統計分析,獲致下列結果: 1.樣本空間大致認為早餐是三餐中最重要的一餐,但實際上三餐食用量分配以早 餐最少,晚餐最多。 2.早餐所攝取之熱量平均值為501.3仟卡,佔行政院衛生署建議國人全日攝取量 之23.2%;食用型式以米飯類為最多,其平均攝取量為470.5仟卡,僅佔全日建 議量之21.7%,因此早餐攝食的量與質仍有待改善。 3.農村早餐來源以全部自己做為主佔39.6%,型式以米飯類為主佔65.0%,用餐 地點以在家中食用佔95.5%,用餐習慣上以每天都吃早餐者佔80.0%為最多。 4.參加由農會主辦之家事改進班及膳食營養改善班者較能瞭解早餐之重要性,因 此應加強此類班會組織與教育功能。 |
英文摘要 | A study of breakfast eating habit and nutrient intakes from farms of central Taiwan was conducted in 1982. Based on the registers of farmer associations, 800 household in central Taiwan were selected by stratified randon sampling. Data were collected and analyzed by c 2 independence test, correlation analysis and class interval analysis. Results were summarized as follows: 1.Breakfast was thought to be the most important among the three meals. However, the eating amount in breakfast was the least of them. 2.The average calorie intake from breakfast was 501.3 kal/person which provided 23.3% of daily essential calorie intake suggested by the government. Moreover, 65% of household liked to have rice for breakfast and it provided 470.5 kcal which only occupied 21.7% of daily essential calorie intake suggested by the government. Therefore, some education should be conducted for the farmers to improve the quality and amount of breakfast. 3.It also found that 39.6% of household made their own breakfast, 65% of them had rice as breakfast, moreover, 95.5% of them had breakfast at home and 80% of them had breakfast everyday. 4.According to the basal data of the subject, people who usually learn home economics and dietary nutrient from the workshop of farmer association can understand the importance of breakfast. It is, therefore, an intensive course worth continuing. |
本系統中英文摘要資訊取自各篇刊載內容。