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來源資料
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頁籤選單縮合
題 名 | 臺南地區孕乳婦營養素攝取之調查研究 |
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作 者 | 張素瓊; | 書刊名 | 中華民國營養學會雜誌 |
卷 期 | 16:1/2 民80.04 |
頁 次 | 頁101-119 |
專 輯 | 國民營養 |
分類號 | 411.374 |
關鍵詞 | 孕乳婦; 臺南; 調查; 營養素; 攝取; |
語 文 | 中文(Chinese) |
中文摘要 | 對93位居住在台南縣、市地區婦女進行孕前一般飲食回顧及孕中與授 乳期24小時飲食記錄,來探討婦女懷孕前,懷孕期及授乳期營養素攝取及其與 個人特質之相關性。婦女在懷孕前所攝取的熱量,鈣質、維生素B2均未達行政 院衛生署於民國七十五年修訂的「每日營養素建議攝取量」。懷孕期熱量的攝 取雖接近建議量,但鈣質、磷質、鐵質、維生素A、B2及菸鹼素的攝取量比懷 孕前低,分別為建議量的29、86、57、84、64及66。授乳期除了鈣僅為建議量 的46外,其餘營養素攝取量均接近或超過建議量。依教育程度、職業、家庭社 會經濟地位、胎次、使用避孕藥、貧血、孕前或孕期患病、添加補給品等的不 同,來更進一步探討上述個人特質與營養素攝取的關係。結果發現,營養素的 攝取除了下列情況外,並不因上述因素的不同而有顯著的差異。(1)教育程度高 中以上的婦女之蛋白質、維生素A及菸鹼素之攝取量在授乳期比教育程度低者 多。(2)專業性職業婦女鐵質攝取量在懷孕前比非專業性職業婦女多;在懷孕期 則維生素A的攝取量較多。(3)家庭社會經濟地位高之婦女維生素B2攝取量比家 庭社會經濟地位低者在授乳期多。(4)第一胎產婦的熱量、蛋白質、維生素A、 B1及菸鹼素之攝取量比非第一胎產婦在懷孕期多。(5)有貧血之婦女的蛋白質、 鐵質、維生素B2及菸鹼素之攝取量比無貧血婦女在授乳期低。由本研究結果得 知,我國婦女鈣質攝取量在懷孕前、懷孕期或授乳期均偏低,此外,磷質、鐵 質、維生素 A、B2及菸鹼素之攝取量在懷孕期亦未達建議量。建議適孕年齡婦 女之營養教育應加強。 |
英文摘要 | Daily nutrient intakes of 93 women from Tainan area wereInvestigated during pregestatlon, gestation and lactation, usingdietary recall or 24hr dietary record. Nutrient intakes of thesewomen were also studied in relation to their personal characteristics.Prenestational intakes of calorie. Ca and vitamin B were less thanthe Recommended Daily Nutrient Allowances (RDNA, 1986, R.O.C.). Duringgestation, calorie intake was close to the RDNA, however, intakes ofCa, P, Fe, vitamin A, By and niacin were only 30, 86, 57, 84, 64 and66 of the RDNA, respectively. Lactating women consumed all nutrientsstudied in amount greater than the RDNA except Ca which was only 46of the RDNA. For each stage considered, educational level, personaloccupation, family socioeconomic status, parity, anemia; use of oralcontraceptive agent and supplementation did not appear to influencesignificantly the variation in daily nutrient intakes except thefollowings : (1)Well educated women consumed more protein, vitamin Aand niacin during lactation. (2)Women with professional occupationhad more intakes of Fe before gestation and vitamin A during gestation.(3) Women from high family socioeconomic status had more intakes ofvitamin By during lactation. (4) Primiparous women consumed morecalorie, protein, vitamin A, B1, and niacin during lactation. (5)Intakes of protein, Fe, vitamin Bg and niacin were higher in womenwith anemia than without anemia, the results of this study indicatedthat daily intakes of Ca were extremely low in Chinese women duringpregestation, gestation and lactation. In addition, intakes of P, Fe;vitamin A, B2 and niacin were also lower than the RDNA duringgestation. Thus, nutritional education is needed for these women. |
本系統中英文摘要資訊取自各篇刊載內容。