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題名 | 臺灣地區畜產品衛生安全性之研究(第3報):雞蛋中抗生素之殘留與消長關係 |
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作者 | 曾弘智; | 書刊名 | 中華農學會報 |
卷期 | 89 1975.03[民64.03] |
頁次 | 頁36-47 |
關鍵詞 | 抗生素; 畜產品; 殘留; 臺灣地區; 衛生安全性; 雞蛋; |
語文 | 中文(Chinese) |
中文摘要 | 選用Penicillin、Aureomycin、以及Terramycin三種抗生素,從事??飼餵,肌肉注射尋求雞蛋中抗生素殘留及消長之相關性;並進行雞蛋中抗生素與冷藏、凍結、以及加溫等處理之安定性為本研究之主要目的,其結果: 應用Cylinder-plate method 測定雞蛋中抗生素之最低敏感度:Penicillin 0.02 U/ml;Aureomycin 0.02 μg/ml;以及 Terramycin 0.10 μg/ml。 殘留於雞蛋中之抗生素,以Penicillin之耐熱性最強,而以Terramycin最弱。5℃冷藏可促使雞蛋中之抗生素逐漸消失抗生作用;凍結則不影響抗生素之安定性。 抽驗臺北市1,052個次雞蛋中,Penicillin之殘留百分率為0.47%;Aureomycin與Terramycin共為1.34%,其中Penicillin及Aureomycin之殘留量均超過WHO/ FAO之容許殘留量。 ?隻飼餵100 ppm以下之Aureomycin及Terramycin十日後,雞蛋中不致殘留抗生素,若飼餵500 ppm以上時則雞蛋中產生殘留現象,但停止飼餵2~3日後殘留量已少於容許殘留量。 將Terramycin水劑2ml(力價100mg)肌肉注射?隻後第二日雞蛋中殘留抗生素;停止注射後第五日完全消失殘留現象。 |
英文摘要 | The extensively used broad spectrum antibiotic Penicillin, Aureomycin, as well as Terramycin were used in those experiments for studying the relationships between the residues and duration of dietary antibiotics in egg of laying hens and various treatments, respectively. The testings were an application of the Cylinderplate method, and the results obtained as follows: The hen egg proceeded by Cylinder-plate method, which could shown the threshold sensitivity of antibiotics were Penicillin 0.02 U/ml; Aureomycin 0.02 μg/ml; and Terramycin 0.10 μg/ml. The heat-tolerance of antibiotics in hen egg were considerable variation to the kinds of antibiotics, of which the Penicillin was the most stable and Terramycin was so unstable that heat treat with 80℃ for 5 minute would completely destroy it. Cold storage in 5℃ of antibiotics in hen egg was susceptible to change in less residues. The residues of antibitoics in hen egg in Taipei City were Penicillin 0.034 U./ ml; Aureomycin & Terramycin 0.226 μg/ml, respectively, in which Penicillin and Aureomycin were over the legislative level (Penicillin 0-0.018 ppm; Aureomycin 0-0.05 ppm) that recommended to WHO/ FAO. No antibiotic residues were detected in eggs laid by the hen fed with 0, 20, and 100 ppm of dietary Aureomycin and Terramycin for 10 days, but feeding the diets containing at the level higher than 500 ppm, the resiaues of Aureomycin and Terramycin were, determined, respectively. After the withdraw of the dietary antibiotics, the contents of residue in hen egg disappearanced exponentially. Terramycin residues could be transfered from the intramuscular injection hen into the egg on starting the 2nd day injection and disappearanced all of the residues on the 5th day after withdraw the injection. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。