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題名 | 商業酵素處理對咖啡渣多酚化合物萃取和抗氧化活性之影響=Effect of Commercial Enzyme Treatment on the Phenolics and Antioxidant Activities of Spent Coffee Grounds |
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作者 | 何素珍; 彭凱群; 蘇敏昇; | 書刊名 | 華醫學報 |
卷期 | 53 2020.12[民109.12] |
頁次 | 頁73-87 |
分類號 | 434.183 |
關鍵詞 | 咖啡渣; 酵素; 多酚化合物; 抗氧化; Spent coffee grounds; Enzyme; Polyphenol; Antioxidant activity; |
語文 | 中文(Chinese) |