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頁籤選單縮合
題 名 | 薑黃素自乳化液配方、載量及釋放特性評估=The Evaluation of Self-emulsifying Delivery System (SEDS) on Curcumin Loading and Its Vitro Simulated Releaseing Contents |
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作 者 | 巫定亞; 江伯源; | 書刊名 | 臺灣農業化學與食品科學 |
卷 期 | 57:3 2019.06[民108.06] |
頁 次 | 頁154-163 |
分類號 | 418.6 |
關鍵詞 | 自乳化; 薑黃素; 釋放評估; Self-emulsifying delivery system; Curcumin; In vitro release; |
語 文 | 中文(Chinese) |