查詢結果分析
相關文獻
- 中草藥萃取物與化妝品常用果酸類化合物之抗菌交互作用研究
- Interaction of Norfloxacin with Phospholipids in Liposomes and Their Stability
- Cloning of Mercury Resistance Determinants in Escherichia coli and Analysis of Mercury Reduction Activity in vivo and in vitro
- Adhesion and Adsorption of High Energy Wetting Colloids on Low Energy Polymers: Interfacial Thermodynamics versus Electrostatic Interactions
- 藥物代謝、交互作用與副作用
- 葛拉絲颱風(1994)及其受到臺灣地形影響之研究 第二部份:數值模擬
- 即食性沙拉用生菜中Escherichia coli O157:H7之污染
- 宜蘭縣主次要河川水體水質微生物含量變化之研究
- 豬飼料中合成抗菌劑同時檢測方法之開發及應用
- Information Asymmetry and Its Interaction with Budgetary Participation and Budgetary Emphasis on Budgetary Slack: Additional Evidence
頁籤選單縮合
| 題 名 | 中草藥萃取物與化妝品常用果酸類化合物之抗菌交互作用研究=Study on the Antibacterial Interaction of Herbal Extracts and Commonly Used Acid-based Compounds in Cosmetics |
|---|---|
| 作 者 | 楊麗微; 翁清松; 陳佑汲; | 書刊名 | 先進工程學刊 |
| 卷 期 | 12:2 2017.04[民106.04] |
| 頁 次 | 頁53-60 |
| 分類號 | 466.7 |
| 關鍵詞 | 合成抗菌劑; 大腸桿菌; 廣藿香; 杏仁酸; 交互作用; Artificial antibacterial agents; Escherichia coli; Pogostemon cablin; Almond acid; Interaction; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 化妝品中合成抗菌劑(如Methyl Paraben(M.P.)、Propyl Paraben(P.P.))的過度使用,經常造成皮膚過敏。因此,尋找替代以及減少合成抗菌劑成為化妝品業界的重大課題。本研究以抑制大腸桿菌為指標,檢討中草藥廣藿香萃取物與化妝品中常使用的杏仁酸及合成抗菌劑之間的體外交互(協同、加成、拮抗)作用。實驗結果顯示,中草藥廣藿香分別與杏仁酸、M.P.及P.P.一起結合使用時,對於抗大腸桿菌的能力均具有良好的協同或加成作用。這意味著,化妝品中合成抗菌劑M.P.和P.P.的配方用量可加以減少,增加以天然成分的廣藿香和杏仁酸用量進行取代,而仍能維持化妝品的整體抗菌能力。 |
| 英文摘要 | Artificial antibacterial agents (such as Methyl Paraben(M.P.) and Propyl Paraben(P.P.)) were key factors in causing skin allergies. Therefore, searching for alternatives and decreases of the artificial antibacterial agents have become a major issue in cosmetics industry. This study evaluates the in-vitro interactions (synergism, addition effect, antagonism ) between methanol extracts of Pogostemon cablin, Almond acid and two kinds of common ingredients used in cosmetics, against Escherichia coli. The results of this study showed that Pogostemon cablin possessed good synergism or addition effects when it was combined respectively with Almond acid, M.P. and P.P.. This means that the formula amounts of M.P. and P.P. can be reduced and substituted by the increased using of Pogostemon cablin extracts and Almond acid in cosmetics, and the overall antibacterial ability of cosmetics could still be able to maintain. |
本系統中英文摘要資訊取自各篇刊載內容。