頁籤選單縮合
題 名 | 臺灣地區羊乳品質調查=Goat Milk Quality in Taiwan |
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作 者 | 郭卿雲; 李素珍; 林幼君; 李欣蓉; 林美貞; 李孟儒; 李欣蓉; 李孟儒; 李素珍; 林美貞; 林幼君; 郭卿雲; | 書刊名 | 畜產研究 |
卷 期 | 49:2 2016.06[民105.06] |
頁 次 | 頁148-156 |
分類號 | 473.79 |
關鍵詞 | 羊乳; 品質; 無脂肪乳固形物; |
語 文 | 中文(Chinese) |
中文摘要 | 生乳以最少加工程度製作得鮮乳提供人們食用,因此乳品質的安全性是值得重視的課題。此外,羊乳之乳成分 與牛乳不盡相同,國內羊乳品質資料極少,中華民國國家標準於 99 年 6 月修正國內生乳標準時,建議生乳之非脂肪 乳固形物由 8.0% 調高至 8.25%,然國內生羊乳未全面建立品質資料可供參考。故畜產試驗所於 100 - 101 年全面檢 測臺灣地區各羊乳加工廠之生羊乳和鮮羊乳品質,以建立本地羊乳品質基礎資料。國產生羊乳和鮮羊乳品質於 100 年 2、4、6、8、10 月及 101 年 3、5、7、9、11 月施行調查。生羊乳脂肪及非脂肪乳固形物以 2 月 ( 冬季 ) 最高, 分別為 3.49 及 8.74 %;6 月 ( 夏季 ) 最低,分別為 3.05 及 8.07%。在調查期間,國產生羊乳和鮮羊乳之非脂肪乳固 形物未符合 CNS 生乳和鮮乳標準各佔採樣數之 7.3 及 45%。 |
英文摘要 | The raw milk made at least heat treatment of processing fresh milk for human consumption and therefore the safety of the milk quality is noteworthy topic. In addition, the composition of goat milk and cow milk is different. There are very few references of goat milk quality. Chinese national standard of raw milk standard was amended in June of 2010, it is recommended that solids-not-fat of cow and goat milk increased from 8.0% to 8.25%. Contingent domestic goat raw milk does not establish a comprehensive quality information is available. Therefore Livestock Research Institute detected of raw and fresh goat milk quality of Taiwan goat milk processing plant during 2011-2012, to establish the basic information of local goat milk quality. The qualities of raw and fresh goat milk in Taiwan were investigated in Feb., Apr., Jun., Aug., Oct. of 2011 and Mar., May, Jul., Sep., Nov. of 2012. Raw goat milk had the highest contents of fat and solids-non-fat milk in February (winter), were 3.49 and 8.74%, respectively; the lowest in June (summer), 3.05 and 8.07%, respectively. During the investigation, the raw and fresh goat milk samples do not conform to standard of the solids-not-fat in CNS were 7.7 and 48.4%, respectively. |
本系統中英文摘要資訊取自各篇刊載內容。