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題名 | Total Polar Compounds and Acid Values of Repeatedly Used Frying Oils Measured by Standard and Rapid Methods=標準與快速方法檢測油炸用油之總極性化合物含量與酸價 |
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作者 | 陳韋諳; 丘志威; 鄭維智; 許朝凱; 郭孟怡; Chen, Wei-an; Chiu, Chihwei P.; Cheng, Wei-chih; Hsu, Chao-kai; Kuo, Meng-i; |
期刊 | Journal of Food and Drug Analysis |
出版日期 | 20130300 |
卷期 | 21:1 2013.03[民102.03] |
頁次 | 頁58-65+128 |
分類號 | 412.37 |
語文 | chi |
關鍵詞 | 油炸; 總極性化合物; 酸價; 快速檢測法; Deep frying; Total polar compounds; Acid value; Rapid measurement; |