頁籤選單縮合
題名 | 九十九年餐飲業油炸油稽查抽驗=Investigation on the Frying Oil Sanitation Used in Food and Beverage Service Business in Taiwan |
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作者姓名(中文) | 蕭欣宜; 吳帛儒; 許朝凱; 鄭維智; 馮潤蘭; 蔡淑貞; | 書刊名 | 食品藥物研究年報 |
卷期 | 2 2011.11[民100.11] |
頁次 | 頁59-64 |
分類號 | 463.5 |
關鍵詞 | 油炸油稽查; 總極性化合物; Frying oil; Total polar compounds; |
語文 | 中文(Chinese) |
中文摘要 | 為確保餐飲業所使用之油炸油衛生安全,99年度持續督促各縣市衛生局執行餐飲業油炸油之稽查抽驗工作,總計稽查餐飲業16,887家,稽查抽驗油炸油品17,462件,其中現場稽查17,220件,抽驗242件攜回實驗室檢驗,計有7件油品之總極性化合物含量(> 25%)不符規定,不合格業者均已令限期改正,並已複查合格。 |
英文摘要 | In order to ensure the frying oil sanitation in food and beverage service business, local health bureaus have inspected 16,887 businesses on frying oil sanitation in 2010. A total of 17,462 frying oil samples were investigated, including 17,220 samples examined on-the-scene and 242 frying oil sampled to local health bureaus’ laboratories for analysis. Seven samples contained total polar compounds above the regulation limit (25%) set by the Department of Health. The violating businesses have cured the violation within the time limit based on the Act Governing Food Sanitation. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。