查詢結果分析
來源資料
頁籤選單縮合
題 名 | 市售生鮮截切蔬果之衛生品質調查研究=Survey of Hygienic Quality in Fresh-cut Vegetables and Fruits in Marketed Products |
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作 者 | 林蘭砡; 鄭維智; | 書刊名 | 食品藥物研究年報 |
卷 期 | 4 2013.11[民102.11] |
頁 次 | 頁99-103 |
分類號 | 412.37 |
關鍵詞 | 生鮮截切蔬果; 食品添加物; 過氧化氫; 防腐劑; 甜味劑; 漂白劑; 殺菌劑; Fresh-cut vegetable; Fruit; Additive; Preservative; Flavor agent; Bleaching agents; Bactericide; |
語 文 | 中文(Chinese) |
中文摘要 | 新鮮蔬果易因與空氣長期接觸及酵素作用而發生氧化色變,導致賣相不佳,部份生鮮截切蔬果業者為保持蔬果顏色鮮豔、延長其保存期限及增加風味等因素,而使用食品添加物。為維護民眾食用生鮮截切蔬果產品之安全,本計畫針對市售生鮮截切蔬果產品之食品添加物殘留量進行監測,包括防腐劑 (酸類、酯類及丙酸 )、甜味劑 (阿斯巴甜、甘草素、糖精、環己基 (代)磺醯酸、醋磺內酯鉀 )、漂白劑 (二氧化硫 )、殺菌劑 (過氧化氫、二氧化氯、亞氯酸鹽及氯酸鹽 )。樣品來源為臺灣北、中、南區之夜市攤販、一般攤販、一般商店、大賣場、便利商店、速食店等來源之 188件蔬果樣品。調查結果顯示,共計有 30件蔬果不合格,不合格率為 16.0 %;其中市售生鮮截切水果不合格率為 17.7 %,生鮮截切蔬菜不合格率為4.2 %,以販售場所來統計,夜市攤販之生鮮截切水果不合格率最高 15 %。此計畫可瞭解目前市售生鮮截切蔬果之食品添加物殘留量,亦可提供各衛生單位針對相關食品添加物抽驗監控之參考。已責成地方衛生機關再次抽驗不符規定商家販售之產品,若仍不符規定,依食品衛生管理法第三十三條處辦,令其限期改正,屆期未改正者,處新台幣 3萬元以上 15萬元以下罰鍰。 |
英文摘要 | In order to understand the situation of food additive residues in fresh-cut vegetables and fruits in Taiwan market, 188 samples were collected from night-markets, street vendors, stores, retailers and convenience stores in 8 cities of Taiwan from September to December in 2012, including 164 fresh-cut fruit and 14 fresh-cut vegetable samples. The testing items of additive include preservatives (acids, esters and propionic acid), flavor agents (aspartame, dulcin, saccharin, cyclamate, acesulfame potassium), bleaching agent (sulfur dioxide), and bactericide (hydrogen peroxide, chlorine dioxide, chlorite and chlorate). There were 30 positive samples and the failure rate was 16%. The failure rate in fresh-cut fruit sample category is 17.7%, and in fresh-cut vegetable category is 4.2%. According to sell place categories, samples from night-markets had the highest failure rate(15%), street vendors and stores came next. This project not only provided understanding risk of the food additive residues in fresh-cut products, but also provided reference for future monitoring. The local governments have enforced the penalty based on the Act Governing Food Sanitation. |
本系統中英文摘要資訊取自各篇刊載內容。