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題名 | 食品技師政策推動與未來發展=Future Development and Policy Motivation of Food Professional Technologists into Food Manufacture |
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作者 | 陳清美; 許朝凱; 鄭維智; 馮潤蘭; 蔡淑貞; | 書刊名 | 食品藥物研究年報 |
卷期 | 3 2012.11[民101.11] |
頁次 | 頁185-191 |
分類號 | 412.25、412.25 |
關鍵詞 | 食品技師; 食品安全管制系統; Food professional technologist; HACCP; |
語文 | 中文(Chinese) |
中文摘要 | 行政院衛生署於97年5月8日發布之「食品安全管制系統」第四點第三款規定,管制小組成員中至少一人應具備食品技師證書,該款施行日期自101年5月8日起實施。為利食品技師聘用規定順利執行,行政院衛生署食品藥物管理局自99年成立後,積極辦理18場次食品技師校園宣導活動及7場次實施HACCP產業說明會,參加人數分別達2,742人及672人。此外,並舉辦食品技師研習活動,協助成立食品技師團體,建置食品技師資訊網,以及協請考選部增辦食品技師考試等。2年來推動食品技師投入產業服務,已有效提升食品技師專技考試報考人數,依據考選部資料顯示,100年度更高達3,545人報考,302人取得食品技師考試及格證書,總計99至100年度已新增403名食品技師得讓相關產業聘用。 |
英文摘要 | The Department of Health, Executive Yuan, Taiwan announced the Food Safety Control System on May 8th, 2008 which ruled in article 4.3 that at least one of the system control team members in food manufacture conducting the Hazard Analysis and Critical Control Point (HACCP) System should be the certificated food professional technologist (FPT) by the Ministry of Examination (MOE), Taiwan. The regulation has been brought into force on May 8th, 2012. For motivating the new policy, the Food and Drug Administration in Taiwan (TFDA) has conducted 18 campus propagations in universities around Taiwan and 7 industrial explanation meetings for implementing the HACCP system for which 2,742 and 672 interests have participated in, respectively. In addition, TFDA also held a workshop for FPTs, helped establishing the Taiwan Association of Food Professional Technologist (TAFPT), constructed a website to provide related information for FPTs and requested the MOE to hold examinations twice a year to raise the number of FPTs, etc. In two years' motivation, there were 3,545 participants in the examination of FPT in 2011, and 302 participants passed the examination and got the certificates. A total of 403 FPTs shall be employed by the related industries from 2010 to 2011. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。