查詢結果分析
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頁籤選單縮合
題 名 | Species Identification of a Causative Moray Eel Meat by SDS-PAGE=應用SDS-PAGE鑑定引起中毒之鯙鰻肌肉的魚種 |
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作 者 | 黃韻潔; 陳泰源; 鄭森雄; 陳鴻鳴; 黃登福; | 書刊名 | Journal of Food and Drug Analysis |
卷 期 | 18:4 2010.08[民99.08] |
頁 次 | 頁232-238 |
分類號 | 412.37 |
關鍵詞 | 鯙鰻; 種別鑑定; 加工魚產品; 電泳; Moray eel; Species identification; Processed fish products; Electrophoresis; |
語 文 | 英文(English) |
英文摘要 | were made to identify the species of food poisoning moray eel. Besides the causative processed moray eel meat, eight other raw commercial moray eel meats including Gymnothorax favagineus, G. fimbriatus, G. flavimarginatus, G. meleagris, G. pseudothyrsoideus, G. undulates, G. albimarginatus and G. javanicus were heated at 100℃ for 30 min and then assayed using the electrophoresis method of sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The SDS-PAGE patterns for eight processed commercial moray eel meats showed species-specific protein bands < 30 kD. The species of causative processed moray eel implicated in food poisoning case was identified as G. javanicus in comparison to the 2% SDS and 8 M urea extracted protein revealed by SDS-PAGE patterns. |
本系統中英文摘要資訊取自各篇刊載內容。