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題 名 | 以氣相層析質譜儀分析葡萄酒中有機鉛-四乙基鉛之檢驗方法探討及調查=The Determination of Organolead (Tetraethyllead) in Grape Wine by Gas Chromatography-Mass Spectrometry |
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作 者 | 施如佳; 陳石松; 高雅敏; 鄭秋真; 周薰修; | 書刊名 | 藥物食品檢驗局調查研究年報 |
卷 期 | 24 民95.12 |
頁 次 | 頁316-324 |
分類號 | 412.37 |
關鍵詞 | 有機鉛; 四乙基鉛; 氣相層析質譜法; 葡萄酒; Organolead; Tetraethyllead; Gas chromatography-mass spectrometry; Grape wine; |
語 文 | 中文(Chinese) |
中文摘要 | 本研究以氣相層析質譜分析法建立葡萄酒中四乙基鉛(tetraethyllead)含量之檢驗方法。葡萄酒檢體於醋酸鈉緩衝溶液中以正庚烷萃取,經過離心分層後,取上清液,利用氣相層析質譜儀分析定量。氣相層析管柱為毛細管柱VF-5ms (30 m × 25 mm i.d., 0.25 μm ),並採用氦氣為移動相氣體,以離子阱質量分析偵檢器偵測。於葡萄酒中添加0.05、0.10及0.20 ppm 之四乙基鉛標準品進行回收試驗,結果,於白葡萄酒之平均回收率為99.9 ~ 113.9%,變異係數為3.2 ~ 7.3%;於紅葡萄酒之平均回收率為99.3 ~ 109.9%,變異係數為2.1 ~ 3.7%。本研究之方法偵測極限為0.04 ppm。將此方法應用於10件市售葡萄酒檢體之分析,結果均未檢出。 |
英文摘要 | A simple detection method based on gas chromatography-mass spectrometry (GC-MS) was developed for the residual determination of organolead (tetraethyllead) in white wine and red wine. Tetraethyllead was extracted from wine samples with sodium acetate buffer solution and n-heptane, followed by GC-MS analysis. Tetraethyllead was separated by a capillary column of VF-5ms (30 m ×25 mm i.d., 0.25 μm) using helium as carrier gas and determined by ITMS detector. The average recoveries of tetraethyllead spiked into 5 g of samples at the levels of 0.05, 0.10 and 0.20 ppm were in the range of 99.9 ~ 113.9 white wine, and 99.3 ~ 109.9 red wine. Coefficients of variation were 3.2 ~ 7.3% and 2.1 ~ 3.7%, respectively. The detection limit of method was 0.04 ppm. No residue of tetraethyllead was detected in ten wine samples which were purchased from wine stores in Taiwan. |
本系統中英文摘要資訊取自各篇刊載內容。