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頁籤選單縮合
題名 | 毛細管電泳在蜂王漿鮮度指標測定上之應用=The Application of Capillary Electrophoresis to the Determination of the Freshness Index of Royal Jelly |
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作者 | 李安玲; 葉美吟; 溫惠美; 陳景川; | 書刊名 | 臺灣農業化學與食品科學 |
卷期 | 39:1 2001.02[民90.02] |
頁次 | 頁69-75 |
分類號 | 438.77 |
關鍵詞 | 蜂王漿; 毛細管電泳; 鮮度指標; Royal jelly; Capillary electrophoresis; Freshness index; |
語文 | 中文(Chinese) |