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題 名 | Late Feeding of Dietary Fish Oil Alleviates Disease Severity and Affects Macrophage Function in Autoimmune NZB/W F1 Mice=餵食魚油可緩和病發初期之紅斑性狼瘡傾向鼠病情與影響巨噬細胞功能 |
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作 者 | 吳文勉; 江伯倫; 張世震; 林璧鳳; | 書刊名 | 微免與感染雜誌 |
卷 期 | 33:2 2000.06[民89.06] |
頁 次 | 頁79-86 |
分類號 | 415.761 |
關鍵詞 | 魚油; 紅斑性狼瘡; 巨噬細胞; NZB/W F1 mice; Dietary fat; Fish oil; Anti-DNA antibody; Prostaglandin E[feaf]; |
語 文 | 英文(English) |
英文摘要 | To investigate the influence of different saturations of dietary fat on autoantibody production and disease courses, autoimmune NZB/NZW F1 (NZB/W F1) mice were fed diets containing 20% palm oil, lard/soybean oil, soybean oil, canola oil or fish oil at 5 months of age. Sera levels of anti-DNA antibodies, proteinuria and life span were followed regularly. In addition, peritoneal resident cells were isolated and mediators such as interleukin-6 (IL-6), tumor necrosis factor-alpha (TNF- α), prostaglandin E��(PGE��) and NO production were measured. The results show that mice fed a diet containing with fish oil had significantly decreased immunologlobulin G (IgG) anti-single strand (ss) or double strand (ds) DNA antibody levels, lessened proteinuria and prolonged life span compared to mice fed diets containing other types of dietary fat. TNF-α and PGE levels in mice fed a diet containing fish oil were significantly lower compared to the other dietary groups. IL-6 and NO produced by peritoneal resident cells were significantly higher in mice fed a diet containing lard/soybean oil in comparison with mice of the other groups. Hepatic ex vivo PGE�� level was significantly lower in mice fed fish oil compared to mice of the other dietary groups. These data suggested that dietary fish oil might affect either autoantibody production or macrophage function, contributing to alleviation of the autoimmune process in autoimmune-prone NZB/W F1 mice. |
本系統中英文摘要資訊取自各篇刊載內容。