查詢結果分析
來源資料
相關文獻
- 魩仔魚水煮液加工條件對細胞免疫活性之影響
- 抑制細胞增生藥物在青光眼濾過造口術的應用
- 陰莖偽上皮細胞增生角化併雲母狀龜頭炎:一個病例報告並文獻回顧
- Development of Acute Lymphoblastic Leukemia in a Child after Treatment of Langerhans Cell Histiocytosis: Report of One Case
- 糖蜜經電氣透析脫鹽後的醱酵性
- Possible Cofactor in Cervical Carcinogenesis: Proliferation Index of the Transformation Zone in Cervicitis
- Bilateral Diffuse Uveal Melanocytic Proliferation in a Woman with Uterine Leiomyoma: Case Report
- Effects of Drugs on Cellular Proliferation in Cultured Iris Pigment Epithelial Cells and Retinal Pigment Epithelial Cells
- 血府逐瘀湯經由抑制上皮細胞生長因子訊號傳遞路徑來抑制血管平滑肌細胞增生之分子機轉
- Increased Epithelial Cell Proliferation in Nasal Polyps
頁籤選單縮合
題 名 | 魩仔魚水煮液加工條件對細胞免疫活性之影響=Effect of Processing Conditions on the Cell-mediated Immunity of the Cooking Waste from Fish Larvae |
---|---|
作 者 | 高淑雲; 馮貢國; 吳珮君; 陳聰松; 龔瑞林; | 書刊名 | 水產研究 |
卷 期 | 7:1/2 民88.12 |
頁 次 | 頁95-105 |
分類號 | 439.7 |
關鍵詞 | 魩仔魚水煮液; 電氣透析; 無血清培養; 細胞增生; 抗體分泌; Fish larvae cooking waste; Electrodialysis; Serum-free culture; Cell proliferation; Immunoglobulin production; |
語 文 | 中文(Chinese) |