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頁籤選單縮合
| 題 名 | 魩仔魚水煮液加工條件對細胞免疫活性之影響=Effect of Processing Conditions on the Cell-mediated Immunity of the Cooking Waste from Fish Larvae |
|---|---|
| 作 者 | 高淑雲; 馮貢國; 吳珮君; 陳聰松; 龔瑞林; | 書刊名 | 水產研究 |
| 卷 期 | 7:1/2 民88.12 |
| 頁 次 | 頁95-105 |
| 分類號 | 439.7 |
| 關鍵詞 | 魩仔魚水煮液; 電氣透析; 無血清培養; 細胞增生; 抗體分泌; Fish larvae cooking waste; Electrodialysis; Serum-free culture; Cell proliferation; Immunoglobulin production; |
| 語 文 | 中文(Chinese) |