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題 名 | 臺北地區生食魚貝類中腸炎弧菌之分離=Isolation of Vibrio Parahaemolyticus from Sashimi in the Taipei Area |
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作 者 | 施養志; 賴昭伶; 洪淑慎; 王貞懿; | 書刊名 | 藥物食品分析 |
卷 期 | 5:3 1997.09[民86.09] |
頁 次 | 頁225-232 |
分類號 | 412.37 |
關鍵詞 | 分離; 生食魚貝類; 腸炎弧菌; Isolation; Sashimi; Vibrio parahaemolyticus; |
語 文 | 中文(Chinese) |
中文摘要 | 自民國83年9月至84年1月在臺北地區抽購生食魚貝類檢體共120件,檢驗其 腸炎弧菌之分佈。結果腸炎弧菌之總檢出率為13.3%(菌數在<0.08~0.56MPN/g之間),其 中以傳統市場之檢體檢出率最高(23.1%),其次為專賣店(17.1%),超級市場所抽構之檢 體則均未檢出腸炎弧菌。統計分析顯示生食魚貝類超級市場的檢體之腸炎弧菌檢出率顯著低 於傳統市場和專賣店;但分離自傳統市場與專賣店的檢體並無異。全部所抽購之檢體中,生 魚片類的腸炎弧菌檢出率為18.2%,顯著高於非生魚片類的4.7%。至於增菌培樣基alkaline peptone salt和glucose salt teepol broth的腸炎弧菌之檢出率分別為10.8%及6.7%,兩者之間 並無顯著差異。 |
英文摘要 | One hundred and twenty Sashimi samples obtained from traditional markets, supermarkets and other retail outlets in the Taipei area from September 1994 to January 1995 were screened for Vibrio parahaemolyticus. The total incidence was 13.3% (<0.08~0.56 MPN/g); broken down by traditional markets, supermarkets and others, incidence was 23.1%, 0%, and 17.1% respectively. The incidence of V. parahaemolyticus from supermarkets was significantly lower than that from traditional markets and other sources. However, no significant difference was found in occurrence rate between samples from supermarkets and samples from other sources. Raw fish fillet samples a higher incidence than miscellaneous samples. When enrichment media were used, no significant difference was observed between alkaline peptone salt broth and glucose salt teepol broth. t teepol broth. |
本系統中英文摘要資訊取自各篇刊載內容。