查詢結果分析
來源資料
頁籤選單縮合
題 名 | 高膽固醇血症之相關分析=The Investigation and Analysis of Hypercholesterolemia |
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作 者 | 鄭惠信; 謝瀛華; | 書刊名 | 內科學誌 |
卷 期 | 8:2 1997.06[民86.06] |
頁 次 | 頁78-83 |
分類號 | 415.38 |
關鍵詞 | 高膽固醇血症; 飲食; 運動; 危險因子; 相對危險度; Hypercholesterolemia; Diet; Exercise; Risk factor; Relative risk; Rate ratio; |
語 文 | 中文(Chinese) |
中文摘要 | 研究證實﹐除次發性高血脂症外,飲食控制及運動可作為降低 血中膽固醇的第一步治療;控制體重,不但可以降低血中膽固醇,也能減少 冠狀動脈心臟病的罹患率。為了瞭解企業員工高膽固醇血症的盛行情形﹐以 及高膽固醇血症與飲食、運動習慣的相互關係﹐本研究以分層隨機抽樣的方 式﹐針對在台北市上班的某企業員工﹐於其年度體檢時,選取26-55歲、 白領階級(辦公室工作性質)、工作至少五年以上的員工為研究對象,進行 抽血及問卷調查。共有2271位符合條件的受檢者完成問卷調查,其中男性 1817人(80%),女性454人(20%),26-35歲共1018人(44.8%),36- 45歲842人(37.1%),46-55歲411人(18.1%);抽血檢驗的結果,血 清總膽固醇超過200mg/dl者有788人, 佔所有受檢者的34.7%。就血清 總膽固醇與年齡、體重、血壓的相關性做統計分析發現,年齡、體重、血壓 與高膽固醇血症確有統計的意義(p<0.001)。至於葷食或素食者與血清膽 固醇過高,其相對危險度(Relative risk, RR)顯示葷食者大於素食者, 但無統計意義;而在食用高膽固醇食物中,常吃肥豬肉、蹄膀、花枝或魷魚 者,比常吃青菜、蔬果者罹患高膽固醇血症的比例偏高且相對危險度亦較 高。就運動方面,則顯示缺少運動即運動習慣每週少於一次者,其罹患高膽 固醇血症之相對危險度最高(RR=1.45)。 險度最高(RR=1.45)。 |
英文摘要 | It is proved in various studies that diet control and exercise can serve as first-step treatment in lowering serum cholesterol level. They both have the effects of lowering serum cholesterol, control body weight and reduce the mortality of coronary artery diseases. To understand the prevalence of hypercholesterolemia and its associated factor, our study take stratified random sampling of employees of Taipei someone enterprise, 26 to 55 year-old office workers, total 2271 cases were used for biochemistry and questionnaire checkup. Among them 1817(80%) are male, 454(20%) are female. Age distribution showed 1018(44.8%) are among 26 to 35;842(37.1%) are among 36 to 45, while 411(18.1%) are among 46 to 55. According to the blood test, 788 are hypercholesterolemia(serum cholesterol level over 200mg/dl) which is 34.7% of all samples. In the correlation analysis, Age, body weight, blood pressure and hypercholesterolemia are significantly correlated (P<0.001). Vegetative diet status and serum cholesterol level is not statistically related but the relative risk(RR) shows non-vegetative diet style is higher than veaetative diet style. Eating high cholesterol food, the percentage of hypercholesterolemia is higher in eating fat pork, pig leg, cuttle fish and squid than eating vegetable and fruit group. In exercise, however, the highest relative risk (RR=1.45) of hypercholesterolemia exists in the physical inactivity (defined as a lack of regular exercise)group with exercise less than once per week group.(J Interm Med Taiwan 1997;8:78-83) |
本系統中英文摘要資訊取自各篇刊載內容。