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相關文獻
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題 名 | 臺南地區養殖魚塭、生鮮超市及傳統零售市場吳郭魚及虱目魚之微生物調查=A Comparative Microbial Survey on Tilapia and Milkfish from Culture Ponds、 Supermarkets and Traditional Retail Markets in the Tainan Area |
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作 者 | 周隆武; 王淑珍; 周淑芬; 謝峻旭; 陳椒華; | 書刊名 | 藥物食品分析 |
卷 期 | 4:4 1996.12[民85.12] |
頁 次 | 頁319-326 |
分類號 | 412.37 |
關鍵詞 | 吳郭魚; 虱目魚; 好氣性總生菌數; 大腸桿菌群; 金黃色葡萄球菌; 沙門氏桿菌; Tilapia; Milkfish; Aerobic plate count; Staphylococcus aureus; Salmonella; Coliform; |
語 文 | 中文(Chinese) |
英文摘要 | The objective of the survey was to inspect potential microbial contamination in tilapia and milkfish sampled from culture ponds, supermarkets and traditional retail markets using the distribution of aerobic plate counts and indicator microorganisms. Fishes from traditional retail markets had the lowest aerobic plate counts among three places. Milkfish had lower aerobic plate counts compared with tilapia. Fish meat and fish heads exhibited lower aerobic plate counts compared with fish gills and fish intestines for the same fish. In regard to detection of indicator microorganisms, intestines had the lowest frequency of Staphylococcus aureus, especially milkfish collected from culture ponds (25%). Frequency of Salmonella in fish samples from supermarkets was 0%. Detective rate of coliform from all fishes of the three areas was above 94.4%. |
本系統中英文摘要資訊取自各篇刊載內容。