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題 名 | A Comparison between Baker's Yeast Extracellular Proteins Produced in a Semi-Solid Air-Fluidized Bed and Those Produced in Liquid Culture=比較烘培酵母在半固態氣體流床及液態培養產生的胞外蛋白質 |
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作 者 | Effler,William T.; Tanner,Robert D.; | 書刊名 | 中華真菌學會會刊 |
卷 期 | 特刊 民84.05 |
頁 次 | 頁38-52 |
分類號 | 368.87 |
關鍵詞 | 烘培酵母; 半固態氣體流床; 液態培養; 胞外蛋白質; |
語 文 | 英文(English) |