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題名 | Extrusion Cooking of Rice Flour--Effects of Screw Profile, Feed Rate, and Screw Speed on the RTD F Curves=米穀擠壓加工--螺絲元件組合、進料速率及螺軸轉速對滯留時間分佈F曲線之影響 |
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作者 | 彭錦樵; | 書刊名 | 農業工程學報 |
卷期 | 39:4 1993.12[民82.12] |
頁次 | 頁65-73 |
分類號 | 434.251 |
關鍵詞 | 比色法; 滯留時間分佈; 雙軸擠壓機; Colorimetric method; Residence time distribution; Twin-screw extruder; |
語文 | 英文(English) |
中文摘要 | 比色法被用來測定米穀粉在雙軸擠壓機內之滯留時間分佈情形,本研究之加工變數為:螺絲元件組合,進料速率及螺軸轉速。3×3×3之複因子設計用來研究加工變數對滯留時間分佈F曲線之影響。 研究結果顯示本實驗之加工變數對滯留時間分佈F曲線有顯著的影響。影響F曲線之最大加工變數是進料速率,其次是螺絲元件組合;螺軸轉速則是影響F曲線最小之加工變數。 |
英文摘要 | A colorimetric method was used to study the residence time distribution (RTD) in an APV Baker MPF50/25 twin-screw extruder using rice flour as the feed material. The process variables were screw profile, feed rate, and screw speed. A 3×3×3 factorial experiment was designed to study the effects of process variables on RTD F curves. The effects of process variables on the residence time distribution F curve were significant. The most important factor affecting the RTD F curve was feed rate. Screw profile was the second important factor and screw speed was the least important factor affecting the RTD F curves in this research. |
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