查詢結果分析
來源資料
頁籤選單縮合
題名 | 臺灣地區雞蛋、鴨蛋、鹹蛋及皮蛋蛋黃之沙門氏桿菌污染調查 |
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作者 | 傅幼敏; 蘇婷; 周令玫; | 書刊名 | 藥物食品分析 |
卷期 | 1:3 1993.09[民82.09] |
頁次 | 頁281-286 |
分類號 | 412.37 |
關鍵詞 | 皮蛋; 污染; 沙門氏桿菌; 蛋黃; 臺灣地區; 鴨蛋; 雞蛋; 鹹蛋; |
語文 | 中文(Chinese) |
英文摘要 | Incidence of Salmonella in egg yolk of various processed and non-processed eggs was surveyed in Taiwan. Samples included 250 chicken eggs collected from 50 farms located in Changhua, Tainan and Pingtung counties; 115 duck eggs collected from 6 farms located in Taipei and Ilan counties; 34 salted duck eggs, and 44 thousand-year eggs purchased from retail stores in northern Taiwan. Salmonella was not found in all the egg yolk of all samples. In addition, swabs of 50 chicken egg shell and 7 duck egg shell and 23 environmental samples were collected from the farms mentioned above and examined. S. typhimurium was found in only one of soil sample collected from duck shade. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。