查詢結果分析
來源資料
頁籤選單縮合
| 題 名 | 鷄肉及其內臟中羅苯嘧啶檢驗方法之探討及其殘留量之調查 |
|---|---|
| 作 者 | 饒麥玲; | 書刊名 | 藥物食品分析 |
| 卷 期 | 1:1 1993.01[民82.01] |
| 頁 次 | 頁97-105 |
| 分類號 | 412.37 |
| 關鍵詞 | 內臟; 方法; 殘留量; 調查; 檢驗; 雞肉; 羅苯嘧啶; |
| 語 文 | 中文(Chinese) |
| 英文摘要 | A high performance liquid chromatographic (HPLC) method for the determination of robenidine residues in chicken meat and viscera has been developed. Samples were extracted with ethylacetate,cleaned up with Alumina B SEP PAK and C18 SEP PAK cartridges, and finally determined by HPLC. Recovery studies were performed using chicken meat, liver, gizzard and skin samples each fortified with robenidine at 0.05,0.25 and 0.5ppm separately.The recovery data were varied from 80.0-92.3% with coefficients of variation which ranged from 0.5-7.0%. The detection limit for the fortified samples was found to be 0.025 ppm. Twenty-five samples of chicken meat, liver, gizzards and skin taken from the market were analyzed. It was found that no robenidine residue was detected in these samples. |
本系統中英文摘要資訊取自各篇刊載內容。