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| 題 名 | 東勢地區農民高尿酸血症患者居家生活、飲食習慣及其對痛風認知之調查研究 |
|---|---|
| 作 者 | 張惠真; | 書刊名 | 中華民國營養學會雜誌 |
| 卷 期 | 16:3/4 民80.10 |
| 頁 次 | 頁191-209 |
| 分類號 | 431.47 |
| 關鍵詞 | 居家生活; 東勢地區; 高尿酸血症患者; 習慣; 痛風; 飲食; 農民; 認知; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 本研究為了解台灣鄉村地區高尿酸血症患者居家生活與飲食習慣及其對痛風的認知程度,以作為今後輔導鄉村醫療衛生保健工作的參考,乃以台中縣東勢鎮農會附設農民醫院在民國75年8月間所進行的農民健康檢查中59位高尿酸血症患者為調查對象,調查內容包括居家生活和飲食習慣、疾病處理特性及其對痛風的認知等項目。根據調查顯示有將近一半的高尿酸血症患者會因家事繁多而感到煩燥,有40左右的人表示工作常會帶給他緊張和壓力。由飲食調查顯示高尿酸血症患者仍普遍食用例如香菇、小魚干、吳郭魚、素菜及肉汁等高普林食物,調查中亦發現受訪者普遍對高尿酸血症及痛風敏感度及認知不夠,顯示大部分高尿酸血症患者並不清楚痛風發生的原因與如何利用飲食來控制高尿酸血症。因此,今後應加強農民對於高尿酸血症與痛風認知之教育。 |
| 英文摘要 | The life style and dietary habits of the hyperuricemia patients and their awarenesson its relationship with the gouty arthritis disease were surveyed. A total of 59 Tungshih farmers suffering from hyperuricemic disease were interviewed according to a setof questionnaire. The physical data of the patients were based on the physical examination conducted by the Farmer's Hospital of Tungshih Farmer's Association on August 1986. The results of Survey indicated that a half of the patients felt tired on theirhouseworks, and 40 of them felt living under the high pressure and nervous conditions. It was unfortunately found from the interview that the high purine foods such asmushroom, small fishes, terapia, seaweed and gravy etc. were still very popular in thepatient's daily diet. The majority of the patients did not have any idea on the relationship between the dietary habits and hyperuricemia disease. Moreover, they knew nothing about the relationship between the symptoms of gouty arthritis and hyperuricemia.The patients did not know that the symptom of gouty arthritis could be reduced by taking the controlled diet. It was concluded from this study that more education in theserespects is necessary for farmers. |
本系統中英文摘要資訊取自各篇刊載內容。