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頁籤選單縮合
題 名 | Preparation of Yeast Protein Isolates with Low Nucleic Acid Content and Improved Functionality Through Chemical Phosphorylation=酵母蛋白質之磷酸化修飾及其機能性質的改良 |
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作 者 | 宋賢一; 陳賢哲; 莊淑貞; | 書刊名 | Proceedings of the National Science Council : Part A, Applied Sciences |
卷 期 | 7:3 1983.07[民72.07] |
頁 次 | 頁181-185 |
分類號 | 463.42 |
關鍵詞 | 修飾; 蛋白質; 酵母; 機能性質; 磷酸化; |
語 文 | 英文(English) |