頁籤選單縮合
題名 | 甘藷胡蘿蔔素之研究貯藏對於甘藷品種胡蘿蔔素含量之影響 |
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作者姓名(中文) | 王俠; | 書刊名 | 中華農學會報 |
卷期 | 87 1974.09[民63.09] |
頁次 | 頁50-56 |
關鍵詞 | 甘藷; 含量; 品種; 胡蘿蔔素; 貯藏; |
語文 | 中文(Chinese) |
英文摘要 | This experiment was aimed at studying the variation of carotene content of sweet potato varieties after harvest and storage so as to guarantee their quality for table use or processing. The preliminary results revealed that sweet potatoes could no doubt be stored for at least two months after harvest under the room temperature during the winter season of Taiwan. There was a tendency that the carotene content of sweet potato varieties increased during the storage period. However, the carotene content varied with both varieties and storage period. The increase of the carotene content within the early period of storage might partly attribute to the increase of percentage of dry matter and decrease of moisture content. In addition to the carotene content, no matter how the sweet potatoes are used directly for table use or for canning purpose, the percentage of dry matter which affects the sweetness and the firmness of the treated tuber is also considered an important factor in keeping the quality. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。