查詢結果分析
相關文獻
- CLIL與雙語教學融合對技術型高中食品加工課程學科素養與學習成效之影響
- 進修專校學生學習動機調查研究--以德明技術學院附設進修專校為例
- 自我效能:促進與維持動機的信念
- 低英語學習能力學生英語學習策略與動機之研究
- The Student's Self-efficacy and Learning Motivation Influence on the Online Peer Assessment Process: A Restaurant Development Course Case
- 技能學習動機之探討
- 淺析學習動機影響教學內容的差異
- An Investigation of Students' Perceptions of the English Graduation Threshold and Its Effect on Students' Motivation
- 自我效能對成人學習動機及表現之影響
- 對〈工作記憶在教室中的應用〉鴻文的回應
頁籤選單縮合
| 題 名 | CLIL與雙語教學融合對技術型高中食品加工課程學科素養與學習成效之影響=CLIL and Bilingual Teaching Synergy: Effects on Subject-Specific Literacy and Learning Effectiveness in Technical High School Food Processing |
|---|---|
| 作 者 | 方郁婷; 劉嘉茹; | 書刊名 | 正修學報 |
| 卷 期 | 38 2025.12[民114.12] |
| 頁 次 | 頁62-84 |
| 分類號 | 521.14 |
| 關鍵詞 | CLIL雙語教學; 多模態教學; 圖文教材; 技術型高中; 食品加工課程; 自我效能; 學習動機; CLIL bilingual education; Multimodal teaching; Visual-verbal materials; Vocational high school; Food processing curriculum; Self-efficacy; Learning motivation; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 本研究探討 CLIL(Content and Language Integrated Learning,內容與語言整合學習)導向雙語 教學融入技術型高中食品加工課程之實施成效,並分析其對學生學習動機、自我效能與教材理 解的影響。研究採準實驗設計與行動研究取向,設計以「蛋黃酥製作」為核心的四單元教學內 容,融合 4C 架構(學科內容、語言運用、認知發展、文化涵養),搭配圖像支援、多模態素材與 任務導向活動。研究對象為南部與北部兩所技術型高中食品群科學生,實驗組與對照組共 204 人,實施共十節次的雙語課程。資料收集方式包含前測、後測問卷、課堂觀察、教學照片記錄 與學生深度訪談,並採用量化統計與主題分析進行資料分析。研究結果顯示:雙語教學有助於 提升學生的學習動機、自我效能及語言與學科整合理解,尤其在多模態教學及語碼轉換策略的 運用上,對學生之學習參與與表現具正向影響。本研究亦提出可行之 CLIL 導向食品專業課程 設計模式,供未來職業教育及雙語課程推廣參考。 |
| 英文摘要 | This study investigates the effectiveness of implementing a CLIL-oriented bilingual teaching model in the food processing curriculum of vocational high schools. Employing a quasi-experimental and action research approach, the study centers on a four-unit instructional module focused on "Egg Yolk Pastry Making," integrating the 4C framework (Content, Communication, Cognition, Culture). The course design incorporates visual support, multimodal materials, and task-based activities. The participants comprised 204 students from the food science departments of two vocational high schools in southern and northern Taiwan, assigned to experimental and control groups. Data were collected through pre- and post-intervention questionnaires, classroom observations, instructional photo documentation, and in-depth student interviews. Mixed-method analysis combining quantitative statistics and thematic analysis was applied. The findings indicate that bilingual instruction significantly enhances students’ learning motivation, self-efficacy, and content-language integrated understanding. The effective use of multimodal resources and translanguaging strategies also contributed to students’ engagement and performance. The study proposes a feasible CLIL-based bilingual curriculum model for food science education, offering implications for future vocational education and bilingual program development. |
本系統中英文摘要資訊取自各篇刊載內容。