頁籤選單縮合
| 題 名 | 客家醃漬小吃之飲食生活型態與飲食動機量表檢驗之探討=Discussion on Inspection of the Hakka Pickled Snackdiet Lifestyle and Diet Motivation Scale |
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| 作 者 | 吳佳華; 黃士嘉; | 書刊名 | 台灣雙福三創管理評論 |
| 卷 期 | 2:2 2022.06[民111.06] |
| 頁 次 | 頁57-64 |
| 分類號 | 538.7 |
| 關鍵詞 | 食客; 飲食生活型態; 飲食動機; 醃漬; Diners; Eating lifestyle; Eating motivation; Pickling; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 「飲食」是重要的文化象徵與考掘的對象,客家飲食可以說是客家文化的重 要組成部分,構成了客家文化的基礎和核心。「台灣」是一個多元化的寶島,由 眾多族群所構成的多元社會,在眾多族群中「客家族群」是台灣第二大族群,但 由於族群性格較屬內斂保守,彷如一支無聲的軍隊,隱遁於各地(楊昭景、 邱文 彬,2005)。但在近十年來,族群根源及歷史傳承漸漸開始被重視,學者們開始 積極地記錄與保留各族群傳統的文化特色,並設立了“客家委員會“及“台灣客家 美食交流會”,統籌客家的文化推展事業,使客家人在國內社會包括政治、經濟 等各方面的貢獻及影響力把族群文化特色漸漸突顯出來。 客家運動崛起後,隨著政府大力提倡「地方特色鄉土文化」及現代人追求多 樣化的餐飲消費趨勢,使得原先在這片土地上默默無聞的客家飲食快速地風行於 台灣的餐飲界,亦帶動有關客家飲食小吃的探討。 本研究以五道客家醃漬小吃,分別是客家酸菜、醃南瓜、酸白菜、剝皮辣椒、 紅糟醬進行探討食客對於客家醃漬小吃之飲食生活型態與飲食動機之預期成果 探討。 |
| 英文摘要 | "Food" is an important cultural symbol and the object of research. Hakka food can be said to be an important part of Hakka culture, which constitutes the foundation and core of Hakka culture. "Taiwan" is a treasured island of diversity and a diverse society composed of many ethnic groups. Among the many ethnic groups, the "Hakka group" is the second largest ethnic group in Taiwan. However, due to the relatively introverted and conservative nature of the ethnic group, it is like a silent army. Reclusive in various places (Yang Zhaojing, Qiu Wenbin, 2005). However, in the past ten years, ethnic origins and historical heritage have gradually begun to be paid attention to. Scholars have begun to actively record and preserve the traditional cultural characteristics of various ethnic groups. The cause of cultural promotion has made the contribution and influence of the Hakka people in the domestic society, including politics, economy and other aspects, to gradually highlight the ethnic cultural characteristics. After the rise of the Hakka movement, with the government's vigorous promotion of "local culture with local characteristics" and the trend of modern people's pursuit of diversified food and beverage consumption, Hakka food, which was previously unknown in this land, quickly became popular in Taiwan's food and beverage industry. A discussion on Hakka food and snacks. This study uses five Hakka pickled snacks, namely Hakka sauerkraut, pickled pumpkin, pickled cabbage, peeled pepper, and red glutinous sauce to explore the expected outcomes of diners' dietary lifestyle and dietary motivation for Hakka pickled snacks. |
本系統中英文摘要資訊取自各篇刊載內容。