頁籤選單縮合
| 題 名 | 消費者倫理與豬肉產銷履歷衍生之信任感和知覺品質對消費意願與願付價格之影響=Effects of Consumer Ethics and the Trust of Perceived Quality Resulting from a Pork Traceability System on Consumption Intention and Willingness-to-pay |
|---|---|
| 作 者 | 鄭惠如; 梁朝雲; | 書刊名 | 台灣農學會報 |
| 卷 期 | 21:2 2020.11[民109.11] |
| 頁 次 | 頁91-117 |
| 分類號 | 496.34 |
| 關鍵詞 | 知覺品質; 信任感; 消費者倫理; 消費意願; 豬肉產銷履歷制度; Perceived quality; Trust; Consumer ethics; Consumption intention; Pork traceability system; |
| 語 文 | 中文(Chinese) |