頁籤選單縮合
題 名 | 大學餐廳難生存?從顧客角度探討學校餐廳經營的關鍵因素=Are the University and College Restaurants Difficult to Survive? Exploring the Key Factors of School Restaurant Operation from the Customer Point of View |
---|---|
作 者 | 鄭青展; 蔡明春; | 書刊名 | 績效與策略研究 |
卷 期 | 16:2 2019.09[民108.09] |
頁 次 | 頁1-26 |
分類號 | 483.8 |
關鍵詞 | 大學餐廳; 消費意願; 顧客價值; 企業形象; 知覺品質; University and college restaurants; Consumer intention; Customer value; Corporate image; Perceived quality; |
語 文 | 中文(Chinese) |