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頁籤選單縮合
題名 | Influence of the Acidity of Electrolyzed Water on the Microhardness of Inner Layer Dentin= |
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作者 | Chen, Ker-kong; Wu, Ju-hui; Wei, Shin-I.; Du, Je-kang; |
期刊 | Journal of Dental Sciences |
出版日期 | 20191200 |
卷期 | 14:4 2019.12[民108.12] |
頁次 | 頁419-425 |
分類號 | 416.93 |
語文 | eng |
關鍵詞 | Dentin; Microhardness; Electrolyzed water; Tooth demineralization; Mouthwashes; pH; |