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來源資料
頁籤選單縮合
題 名 | 水稻新品種“苗栗2號”之育成="Miaoli 2": Developed an New Rice Variety Bred Especially for Eating Quality |
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作 者 | 吳岱融; 林妤姍; 許志聖; 張素貞; | 書刊名 | 苗栗區農業改良場研究彙報 |
卷 期 | 4 2016.10[民105.10] |
頁 次 | 頁1-14 |
分類號 | 434.111 |
關鍵詞 | 水稻品種; 育種; 食味品質; Rice; Oryza sativa L.; Breeding; Eating quality; |
語 文 | 中文(Chinese) |
中文摘要 | 於2002年第2期作由臺中區農業改良場以具有越光親緣之臺稉育47359號與越光/臺中秈3號之F_1進行雜交,其後裔經苗栗區農業改良場以譜系法選出,於2005年第2期作晉昇高級產量比較試驗,並參加2006年各項特性檢定後,進入2007年組區域試驗及各級特性檢定。完成各項試驗之結果顯示:苗栗2號米飯食味與臺稉9號相當,在區域試驗各區表現,除東部地區產量較低於臺稉9號外,西部地區的表現則均較優,尤其北部地區在第1、2期作增產率分別高出3.2及18.8%。綜合稻穀產量、稻米品質及氮素施用效益等因素,其合理化氮素施用量為120 kg/ha。 |
英文摘要 | The objective of rice breeding had emphasized on its quality, especial for Miaoli area. The Miaoli District Agricultural Research and Extension Station announced a new high eating quality rice variety, "Miaoli 2", which is suitable for local cultivation. Its yield was obviously higher than the regular check variety in the northern part, Tai-keng 9, 3.2% and 18.8% in the first season crop and the second season crop, respectively. The reasonable amount of nitrogen application was recommended 120 kg/ha when its grain yield, rice quality, and efficiency of nitrogen utility were concerned. |
本系統中英文摘要資訊取自各篇刊載內容。