頁籤選單縮合
題名 | 2015年臺東縣綠島鄉數起旅行團腹瀉群聚事件疫情調查報告=Gastroenteritis Outbreak in Tour Groups, Lyudao, 2015 |
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作者 | 黃文雯; 鄭皓元; 吳芳姿; 張哲源; 黃琳晶; 林旭陽; 林澤揚; 劉宗彥; 黃文雯; 吳芳姿; 鄭皓元; 張哲源; 林旭陽; 劉宗彥; 林澤揚; 黃琳晶; Huang, Wen-wen; Cheng, Hao-yuan; Wu, Fang-tzy; Chang, Che-yuan; Huang, Lin-ching; Lin, Hsu-yang; Lin, Che-yang; Liu,Tsung-yen; |
期刊 | 疫情報導 |
出版日期 | 20160719 |
卷期 | 32:14 2016.07.19[民105.07.19] |
頁次 | 頁301-306 |
分類號 | 412.4 |
語文 | chi |
關鍵詞 | 諾羅病毒; 腹瀉群聚; Norovirus; Diarrhea outbreak; |
中文摘要 | 2015年5、6月臺東縣分別通報4及7起旅行團腹瀉群聚,均與綠島旅行有關。各團流行曲線圖皆為單一波峰,懷疑為共同感染源所致。病人及生蠔檢體皆檢出諾羅病毒,依潛伏期回推可能感染場所皆為餐廳A。病毒序列分析顯示,檢體檢出病毒株皆為同群,推測此次事件應為受汙染之生蠔造成。本次事件與2012年某知名自助餐廳食物中毒案肇因生蠔同為韓國進口,建議相關單位應加強生蠔進口管理、高風險產地評估及餐飲業者衛教宣導,以降低類似案件發生的風險。 |
英文摘要 | In May and June 2015, four and seven diarrhea outbreaks among tour groups traveling to Lyudao Township were reported. A common source for these outbreaks was suspected because of a single epidemic peak observed in every outbreak. Norovirus was detected in the samples both from patients’ stool and oysters provided by restaurant A. Judged from the norovirus incubation period, all patients had food provided by restaurant A. The temporal evidence also suggested the contaminated oysters in restaurant A caused the outbreaks. Further sequencing analysis showed that the norovirus detected from patients and oysters belonged to the same group and confirmed the assumption. This is not the first time that oysters imported from Korea caused gastroenteritis outbreaks. Similar outbreak had occurred once in relation to one famous buffet restaurant in 2012. To decrease the risk of outbreak, relevant authorities should strengthen the regulation for importation of oysters, evaluate the high-risk place of origin, and enhance associated training and on-job education for the food and beverage industry. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。