頁籤選單縮合
| 題 名 | 花椰菜「臺農1號」之育成=Characteristics of Cauliflower New Variety 'Tainung No. 1' |
|---|---|
| 作 者 | 羅惠齡; 林楨祐; 王三太; 陳甘澍; 許秀惠; 沈再發; | 書刊名 | 臺灣農業研究 |
| 卷 期 | 65:2 2016.06[民105.06] |
| 頁 次 | 頁117-127 |
| 分類號 | 435.234 |
| 關鍵詞 | 臺農1號; 新品種; 紫花椰菜; Tainung No. 1; New variety; Purple cauliflower; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 花椰菜「台農1號」由行政院農業委員會農業試驗所鳳山熱帶園藝試驗分所於2002年至2010年進行品系比較試驗及區域試驗,並進行花球儲藏試驗,再先後於2012年7月取得品種權、2013年10月辦理品種授權。本品種適合台灣秋冬季栽培,具早生特性,生育日數為55-65 d,花球蕾粒細密、品質佳,富含花青素且不易產生蕾葉,為台灣消費者喜愛的青骨鬆花品種。又因平均蕾球重為660 g,適於小家庭食用。「台農1號」 在播種後10 d、25 d的芽、苗期全株之酚類化合物含量(total phenol)、FRAP (free reducing ability of plama)還原能力及Trolox等價抗氧化能力TEAC (Trolox equivalent antioxidant capacity)等,均較對照的日本商業品種為高。「台農1號」花球包在塑膠袋內置於4℃冰箱儲藏14 d、24 d,失重率分別為3.2%、5%,與日本商業品種相當。綜此試驗數據,「台農1號」花椰菜新品種可提供消費者新選擇。 |
| 英文摘要 | A new cauliflower variety ‘Tainung No. 1’ has been registered by the Fengshan Tropical Horticultural Experiment Branch of Taiwan Agricultural Research Institute in July of 2012. Prior to this registration, all line trials, regional trials and storage test for the new variety had been conducted during 2002 to 2010. The cultivation season of ‘Tainung No. 1’ is from autumn to winter in Taiwan. It can be harvested ca. 55-65 d after transplanting. ‘Tainung No. 1’ cauliflower is ideal for family use because of its vivid purple color, average size of 660 g, delicate fine floret and low incidence of leafy curd. The antioxidant capacity of ‘Tainung No. 1’ sprouts and seedlings (10 d and 25 d of seeding, respectively) is higher than two Japanese commercial varieties tested in analyses of total phenols, free reducing ability of plasma (FRAP), and trolox equivalent antioxidant capacity (TEAC). Wrapped in a plastic bag and stored in a 4℃ refrigerator, 'Tainung No. 1' cauliflower curd had 3.2% and 5% weight loss in 14 d and 24 d, respectively. This is comparable to the storability of Japanese varieties tested. The new bred variety of cauliflower ‘Tainung No. 1’ gives local consumers more choice of the vegetables. |
本系統中英文摘要資訊取自各篇刊載內容。