頁籤選單縮合
題名 | 稀有地方茶樹品種芽葉特性及製茶品質比較研究=Study on the Shoot Characteristic and Made Tea Quality of Rare Local Cultivars |
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作者姓名(中文) | 鄭混元; 范宏杰; | 書刊名 | 臺灣茶業研究彙報 |
卷期 | 32 2013.11[民102.11] |
頁次 | 頁1-20 |
分類號 | 434.81 |
關鍵詞 | 茶樹; 地方品種; 製茶品質; Tea tree; Local cultivar; Made tea quality; |
語文 | 中文(Chinese) |
中文摘要 | 本試驗目的在建立稀有地方茶樹品種芽葉性狀、化學成分及製茶品質特性資 料,達到利用稀有地方品種開發生產特色茶類之參考。本試驗參試品種包括枝蘭、 三叉枝蘭、文山枝蘭、白毛猴、大南灣白毛猴、兔仔坑白毛猴、黑毛猴、香櫞、皋 盧、大葉烏龍、變種烏龍,並以青心烏龍及台茶12 號為對照品種。試驗調查分析項 目分別為芽葉性狀、製茶品質、化學成分含量。由試驗結果顯示大南灣白毛猴及白 毛猴兒茶素含量高於其他地方品種,白毛猴系列品種EGCG 含量高達80 mg/g 以 上。黑毛猴及白毛猴系列品種製茶品質優異,變種烏龍亦有良好的品質,枝蘭系列 品種、香櫞及皋盧品質略低。 |
英文摘要 | The purpose of this experiment was to understand the tea shoot characteristic, made tea quality and chemical composition of rare local cultivars, for the establishment of the production and manufacture technology achieve to develop special tea production. Experimental cultivars were including eleven local cultivars and two control cultivars for the shoot characteristics, made tea quality, chemical composition analysis. The experimental result showed that the catechin contents of Dah Nan Wan Bair Mau Hour and Bair Mau Hour were higher than other local cultivars. The EGCG content of Bair Mau Hour cultivar series was up to 80 mg/g. Heh Mau Hour and Bair Mau Hour cultivar series had more higher tea quality, Bian Joong Oolong also had best tea quality, Jy Lan cultivar series, Shiang Yuan, Gau Lu had slightly lower quality. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。